Chicken stir fry with Spinach
Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach. This is a foolproof recipe that provides a good alternative to basic greens. It's super healthy, light and simple.
Servings 5 people
- 1 lb Boneless Chicken Thigh Cut into little pieces
- 1 lb Baby Spinach
- 1 Onion Diced
- 1 Cup Tomato Sauce
- 1 tsp Salt
- 1 Tbsp Oil
Heat the Oil in a Pan, over high heat until shimmering. Add the Onions and Saute until it's translucent
Add the Chicken, season with Salt and black pepper and stir-fry until it's browned
Pour in the Tomato sauce and cook for another 5 minutes
Add the Spinach in handfuls and cook until it's wilted - about 1 or 2 minutes
Remove from heat immediately.
Serve over Rice, Yam, Couscous, Plantains, Quinoa.......Enjoy!
Calories: 264kcal | Carbohydrates: 8g | Protein: 18g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 864mg | Potassium: 886mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8790IU | Vitamin C: 30.5mg | Calcium: 109mg | Iron: 3.6mg