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Nigerian Buns recipe
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African Buns

These delicious African Buns are crunchy on the outside and soft on the inside. I think a trial will definitely convince you. Though these Buns are deeply fried just like the Puff puff  but they do not absorb as much Oil as the Puff puff and the best part is, you can throw all the ingredients together and your Buns is ready in less than 30 minutes.
Course Snack
Cuisine African
Keyword buns, homemade
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Calories 360kcal
Author Lola Osinkolu

Ingredients

  • 3 Cups All-purpose Flour
  • 1/4 Cup Sugar
  • 2 Tsps baking powder
  • A pinch of Salt
  • 3 Eggs
  • 1/4 Cup Butter
  • 3/4 Cup fat-free or reduced fat milk - You can also dilute the liquid can milk in a 50:50 ratio or just use plain Water
  • Enough Vegetable oil enough for deep frying

Instructions

  • Mix the Flour, Sugar, Baking powder and Salt together in a bowl.
  • Add the eggs, melted butter, and Milk and mix together until combined
  • Scoop the Batter into the Oil (Make little Balls) - I used an Ice cream scoop.
  • Fry until golden Brown and ENJOY.

Nutrition

Calories: 360kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 101mg | Potassium: 231mg | Fiber: 1g | Sugar: 8g | Vitamin A: 355IU | Calcium: 82mg | Iron: 3.4mg