Lemon Yogurt Cake - How to make French Yoghurt Cake
Lemon Yogurt Cake - This is my go-to recipe for lemon cake, always perfect. The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and tastes like butter cookies right out of the oven while the inside stays moist and delicious. No one will ever guess how easy it is to make.
Servings 10 People
- 11/2 All-purpose flour
- Tsp Vanilla extract
- 3/4 Cup Sugar
- 1/2 Cup Cooking Oil
- 1 Tbsp Lemon Zest The Zest of 1 medium sized Lemon
- 3 Eggs
- Pinch Salt
- 1/2 Cup Yogurt
- 2 Tsp baking powder
Spray a 9 by 5 baking pan and set aside
Combine the Sugar and the Lemon Zest. Then use your fingers to massage the zest with the Sugar.
Add the yogurt, Oil, Egg, and Vanilla to the Sugar and Zest then mix till all the ingredients are well combined.
In a separate bowl combine the Flour, Baking powder, and Salt.
Mix the dry ingredients with the wet ingredients and pour the mixture into the prepared Pan.
Bake at 350F for 45 to 50 minutes or till golden brown. Enjoy
Calories: 186kcal | Carbohydrates: 17g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 25mg | Potassium: 118mg | Fiber: 1g | Sugar: 16g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg