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homemade chocolate ice cream

Homemade Chocolate Ice Cream - This sweet Ice cream requires just a couple of ingredients and you are up for one of the best Ice Cream treats without having to worry about the Ice cream machine.
Course Appetizer
Cuisine American
Keyword chocolate ice cream, homemade, ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 360kcal
Author Lola Osinkolu


  • 2 Cups heavy whipping cream
  • 14 ounces sweetened condensed Milk
  • 3/4 cup chocolate
  • Pinch salt
  • 1/2 Tbs Vanilla extract


  • Add the heavy Cream in a Bowl and whip until creamy and airy (about 3 minutes)
  • Add the sweetened condensed milk, Milo powder, Vanilla extract and a pinch of Salt to the whipped cream
  • Gently fold together all these ingredients (You really need to be gentle while folding so as not to deflate the whipped cream)
  • Pour the mixture into a freezable Bowl (cover it up) and allow it to freeze for at least 6 hours and that is it! Enjoy.



Calories: 360kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 70mg | Potassium: 221mg | Fiber: 0g | Sugar: 28g | Vitamin A: 805IU | Vitamin C: 1.3mg | Calcium: 147mg | Iron: 0.4mg