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Delicious and Moist homemade Banana Bread fresh from the oven

How to make Banana Bread

You’ll love this easy to make delicious and Moist homemade Banana Bread fresh from the oven. It's simple, moist, and tasty with the banana the star and with just the right amount of sweetness. Perfect with a cold glass of milk,  hot coffee, tea or just eat as is!
Course Dessert
Cuisine American
Keyword banana bread, banana cake, homemade
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 Loaf
Calories 2877kcal
Author Lola Osinkolu


  • 2 cups All-purpose Flour
  • 3/4 cup sugar
  • 1/2 Cup Butter 1 stick at room temperature
  • 2 eggs large
  • 4 bananas
  • 2 teaspoons Vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt if using unsalted Butter


  • Gease the Baking pan with some Butter then coat it with some Flour and set aside
  • Cream the Sugar and Butter until it's combined then add the Eggs and cream together as well and set aside
  • In another bowl mash together 4 large ripe Bananas and set aside as well
  • Mix together the flour, baking powder, Baking soda and a pinch of salt (if not using salted Butter) then add the creamed Butter mixture together with the mashed Bananas and mix together until it's all combined.
  • Place in a 350°F preheated oven for 45 minutes or till a skewer inserted in the middle of the Bread comes out clean.
  • Allow to cool completely and enjoy!



Calories: 2877kcal | Carbohydrates: 452g | Protein: 42g | Fat: 104g | Saturated Fat: 61g | Cholesterol: 571mg | Sodium: 4370mg | Potassium: 2482mg | Fiber: 19g | Sugar: 209g | Vitamin A: 3615IU | Vitamin C: 41.1mg | Calcium: 311mg | Iron: 14.7mg