How to make Banana Bread
You’ll love this easy to make delicious and Moist homemade Banana Bread fresh from the oven. It's simple, moist, and tasty with the banana the star and with just the right amount of sweetness. Perfect with a cold glass of milk, hot coffee, tea or just eat as is!
Servings 1 Loaf
- 2 cups All-purpose Flour
- 3/4 cup sugar
- 1/2 Cup Butter 1 stick at room temperature
- 2 eggs large
- 4 bananas
- 2 teaspoons Vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt if using unsalted Butter
Gease the Baking pan with some Butter then coat it with some Flour and set aside
Cream the Sugar and Butter until it's combined then add the Eggs and cream together as well and set aside
In another bowl mash together 4 large ripe Bananas and set aside as well
Mix together the flour, baking powder, Baking soda and a pinch of salt (if not using salted Butter) then add the creamed Butter mixture together with the mashed Bananas and mix together until it's all combined.
Place in a 350°F preheated oven for 45 minutes or till a skewer inserted in the middle of the Bread comes out clean.
Allow to cool completely and enjoy!
Calories: 2877kcal | Carbohydrates: 452g | Protein: 42g | Fat: 104g | Saturated Fat: 61g | Cholesterol: 571mg | Sodium: 4370mg | Potassium: 2482mg | Fiber: 19g | Sugar: 209g | Vitamin A: 3615IU | Vitamin C: 41.1mg | Calcium: 311mg | Iron: 14.7mg