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Crispy fried Chicken drumsticks with ketchup and celery sticks

crispy fried chicken drumsticks

Crispy Fried Chicken Drumsticks  - This delicacy needs little to no introduction as most of us are really familiar with it, it's crispy, it's spicy and most of all it's super easy to make.
Course Lunch/Dinner
Cuisine American, southern
Keyword chicken, drumsticks, fried chicken, homemade
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 chicken Legs
Calories 263kcal
Author Lola Osinkolu


  • 2 lb Chicken Legs
  • 1 Cup flour
  • 2 Tsp Onion powder
  • 2 Tsp Garlic powder
  • 1 Tbsp Paprika
  • 1 Tsp Black pepper
  • 1/2 Tsp Chili powder or to taste
  • 1½ o 2 Tsp Salt or to taste
  • 1 Egg
  • 3/4 Cup Milk
  • Enough Oil for deep frying


  • Combine the Flour, Onion powder, Garlic powder, Paprika, Black pepper, Chili powder, and salt together in a large bowl and set it aside.
  • Whisk together the Milk, Egg, Salt, and Pepper in a separate bowl and set aside as well.
  • Dip the Chicken first in the seasoned flour then transfer it to the milk and egg mixture, and finally back into the Flour.
  • Preheat the oil to 350°F and gently place the coated chicken drumsticks inside the oil and fry till fully cooked on the inside and golden brown and crispy on the outside turning over in between the frying process.
  • Remove from heat and drain on a paper towel to remove any excess oil. ENJOY!



Calories: 263kcal | Carbohydrates: 11g | Protein: 17g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 106mg | Sodium: 547mg | Potassium: 246mg | Fiber: 0g | Sugar: 0g | Vitamin A: 280IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1.4mg