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+ servings
Made with 100% whole wheat flour and honey!

Easy Honey Whole Wheat Bread

Honey Whole Wheat Bread - A simple great-tasting and easy to make whole wheat bread. Made with 100% whole wheat flour and honey. The slices are moist, tender, slightly chewy with a beautiful crust and great taste.
Course Breakfast/Lunch/Dinner
Cuisine Global
Keyword bread, homemade, wheat bread, whole wheat bread
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings 2 Loaves
Calories 1671kcal
Author Lola Osinkolu


  • 6 cups Whole Wheat Flour
  • 1/2 Cup Whole Wheat Flour Reserved
  • 1/2 Cup Honey
  • 1/2 Cup Milk
  • cups Water
  • 2 Tsp Salt
  • 2 Tbsps Yeast
  • 6 Tbsps Olive Oil
  • 2 Tbsps Lemon juice


  • Combine all the ingredients together in a large bowl except the reserved half Cup of wheat flour. Mix until a wet dough is formed. 
  • Cover up the dough with a plastic wrap and leave for about 10 to15 minutes, this will allow the wheat grains to soften and you will be able to knead easily.
  • Turn the dough over to your work surface and knead for about 5 to 10 minutes or till it becomes smooth. Use the reserved half cup of flour to dust the work surface of the work table during the kneading process to prevent the dough from sticking.
  • Gather the dough into a smooth ball and grease a large bowl with a neutral Oil then well to prevent it from drying out. Then leave it to rise for about an hour or till it's doubled in size.
  • Punch down the dough to remove the excess air trapped air and return it to your work surface and shape the bread into two loaves
  • Brush your loaf pan with Oil and dust it with some wheat flour then place the loaves inside the prepared pan and leave it to rise again for about 30 minutes or till it's doubled in size.
  • Put the loaves inside your preheated oven (350°F) and bake for 25 to 30 minutes or till a toothpick inserted in the middle of the Bread comes out clean.



Calories: 1671kcal | Carbohydrates: 357g | Protein: 55g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 2747mg | Potassium: 1578mg | Fiber: 43g | Sugar: 74g | Vitamin A: 225IU | Vitamin C: 6.2mg | Calcium: 225mg | Iron: 14.5mg