Go Back
+ servings
Print

Best Easy Ground Beef Recipe

Making your own freshly Ground beef in the comfort of your home is not difficult at all, it takes just a couple of minutes to prep and your food processor; and do you know that freshly Ground Beef tastes way better than the store bought-ones.?
Course Raw
Cuisine Global
Keyword ground beef, homemade
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Pound
Calories 1152kcal
Author Lola Osinkolu

Ingredients

  • 1 lb Beef

Instructions

  • Place your meat in the freezer for about an hour, a little more or less until it becomes partially frozen. You should still be able to cut through it.
  • After 20 to 30 minutes, remove the meat from the freezer and into small-sized cubes - about an inch or two each.
  • Put the meat cubes inside the food processor and process it for a couple of seconds, or simply give it about 20 to 22 pulses using the pulse button on your processor.
  • Use as desired.

Video

Nutrition

Calories: 1152kcal | Protein: 78g | Fat: 91g | Saturated Fat: 35g | Trans Fat: 6g | Cholesterol: 322mg | Sodium: 304mg | Potassium: 1225mg | Calcium: 82mg | Iron: 9mg