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Best Easy Ground Beef Recipe

Making your own freshly Ground beef in the comfort of your home is not difficult at all, it takes just a couple of minutes to prep and your food processor; and do you know that freshly Ground Beef tastes way better than the store bought ones.?
Course Raw
Cuisine Global
Keyword ground beef, homemade
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Pound
Calories 1152kcal
Author Lola Osinkolu

Instructions

  • Place your Meat in the freezer for about an hour, a little more or less until the Meat is a little frozen and you can still cut through it.
  • Cut the Meat into small sized cubes
  • Throw it in the food processor and process it for a couple of seconds or simply give it about 20 to 22 pulses using the pulse button on your processor.
  • You're done! Use and customize your Ground beef the way you want it.

Video

Nutrition

Calories: 1152kcal | Carbohydrates: 0g | Protein: 77g | Fat: 90g | Saturated Fat: 34g | Cholesterol: 322mg | Sodium: 303mg | Potassium: 1224mg | Sugar: 0g | Calcium: 82mg | Iron: 8.8mg