Add the flour, Baking powder, Salt cold margarine and butter in a bowl then use the tip of your finger to rub the fat into the flour until a crumbly texture is formed.

Add a little water at a time until a stiff dough is formed.

knead the dough for a few seconds to a minute and set aside – don’t overwork the dough!

Season the sausage with the stock cube and mix it together thoroughly

Now roll out the pie dough to a rectangle of about 1/6th to 1/8th of an inch thick and trim off the rough edges (please watch the video for this)

scoop in the sausage meat and form it into a log then roll it over until it overlaps a little bit (watch video) and trims off the excess pastry.

cut the rolled Pie into the desired length and arrange the rolls into a pre-greased and floured pan and you can make a decoration over the rolls by using a knife to make a mark on the pie (watch video) or use a fork to poke it.

Now make the Egg wash by whisking together 1 egg and 1 tablespoon of water and brush this over the surface of the sausage Rolls and bake in a 350 degrees Fahrenheit preheated oven for 30 to 35 minutes.

Serve hot or warm and enjoy.