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+ servings
Freshly baked Honey Oatmeal cookies

Refined Sugar-free Oatmeal Cookies

 These cookies are delicious and tempting. They will satisfy your sweet tooth with no sugar but honey!
Course Appetizer
Cuisine Global
Keyword cookies, homemade
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Servings 12 Cookies
Calories 132kcal
Author Lola Osinkolu


  • 1 Cup oats
  • 3/4 Cup All purpose Flour
  • 2 tbsp Coconut Oil
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon Powder
  • 1.5 tsp Baking powder
  • 1 Egg
  • 1/2 Cup Honey
  • 1/4 Cup Raisins
  • Salt Pinch


  • In a bowl, whisk together the Oats, Cinnamon powder, Baking powder and Salt
  • In a separate bowl, whisk the Egg, Coconut Oil, and Vanilla extract till fluffy. (About 1 minute)
  • Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined.
  • Add the flour in two batches. Fold in the first half until just combined. Repeat for the second half. Then, fold in the Raisins and place it in the Fridge for 20 minutes to solidify.
  • Drop one heaping mound of cookie dough into the prepared sheet spacing them about 2 inches apart and Place in a 325F preheated oven for about 12 to 14 minutes or until slightly brown.
  • Leave to cool completely before serving.



Calories: 132kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 7mg | Potassium: 133mg | Fiber: 1g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.9mg