In a bowl, whisk together the Oats, Cinnamon powder, Baking powder and Salt
In a separate bowl, whisk the Egg, Coconut Oil, and Vanilla extract till fluffy. (About 1 minute)
Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined.
Add the flour in two batches. Fold in the first half until just combined. Repeat for the second half. Then, fold in the Raisins and place it in the Fridge for 20 minutes to solidify.
Drop one heaping mound of cookie dough into the prepared sheet spacing them about 2 inches apart and Place in a 325F preheated oven for about 12 to 14 minutes or until slightly brown.