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+ servings

Shrimp stir fry

The shrimp stir fry is delicious and incredibly easy to make. Shrimp, Red bell peppers, Yellow bell peppers, green beans, and scallions sautéed to perfection. Stir fry recipes do not take a long time to fix, they are versatile and also tasty.
Course Lunch/Dinner
Cuisine Asian
Keyword homemade, shrimp stir-fry, stir-fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Calories 213kcal
Author Lola Osinkolu


For the Sauce

  • 1/4 Cup Soy Sauce
  • 1/4 Cup Honey
  • 1/2 Tbsp Cornstarch
  • 1/2 Tbsp Ginger Minced
  • 1/2 Tbsp Garlic Paste
  • 1 Tsp Red Chili Flakes or to taste

For the Stir-fry

  • 1 lb Shrimp
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • Green Beans
  • 4 Green Onion
  • Salt to taste
  • Black pepper to taste


For the sauce:

  • Combine all the ingredients for the sauce and mix together until well combined.

For the stir-fry:

  • Remove the seeds and the ribs from peppers and cut it lengthwise into strips.
  • Clean the Shrimps and pat dry with a Paper Towel. Season with Salt and Black Pepper
  • Preheat 2 tablespoons of oil in a pan until it becomes very hot. Add the shrimps and fry until they become just pink
  • Add the Green beans and bell peppers and stir-fry for about 5 minutes until crisp and tender
  • Stir in the Shrimps and add the sauce.
  • Leave to simmer for about one minute or till the sauce thickens.
  • Remove from heat and serve



The oil must be fully heated before stir-frying. Ensure the Oil coats all the bottom of the pan before adding your ingredients Try to ensure your meat chicken or seafood, are of even sizes to ensure even cooking. You can also toss in some fresh chopped herbs, like basil, dill, or parsley. Shrimps cook very fast so make sure you remove them from heat immediately they become pink


Calories: 213kcal | Carbohydrates: 24g | Protein: 25g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 285mg | Sodium: 1696mg | Potassium: 291mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1110IU | Vitamin C: 99.8mg | Calcium: 179mg | Iron: 3.3mg