Best Sauteed Mushrooms Recipe
Sauteed Mushrooms makes a decadent side dish. The Mushrooms are sauteed in Oil, Margarine or butter and it results in a meaty and rich side dish.
Servings 5 People
Calories 193kcal
Ingredients
- 11/2 lb white button mushroom cremini, Shitte
- 3 Tbsp Oil
- 1 Tsp Thyme
- 2 cloves Garlic
- 1 Tsp Ginger minced
- 1 Onion Small
- 3 Tbsp Soy sauce
- parsley or scallion
- Black pepper
Instructions
- Rinse the Mushrooms and pat dry with a clean kitchen towel or a paper towel
- Melt 2 Tbsp Oil in a skillet. Add Onion Ginger and Garlic and stir fry until they become aromatic about 2 minutes.
- Stir in the Mushroom. Cover and leave to cook for about 8 to 10 minutes occasionally stirring until the mushrooms have released their moisture.
- Once all the moisture is evaporated, add the extra one tablespoon of Oil and continue to stir until the mushrooms become dark brown.
- Add the soy sauce and black pepper and stir. The mushrooms will become brown and tender and will get glazed in the sauce.
- Top with Cilantro and eat as is, serve over rice or pasta, mix with salad, use it in wraps...
Nutrition
Calories: 193kcal | Carbohydrates: 17g | Protein: 16g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 628mg | Potassium: 1609mg | Fiber: 5g | Sugar: 10g | Vitamin C: 11.1mg | Calcium: 19mg | Iron: 2.8mg