Best Sauteed Mushrooms Recipe
Sauteed Mushrooms makes a decadent side dish. The Mushrooms are sauteed in Oil, Margarine or butter and it results in a meaty and rich side dish.
Servings 5 People
- 11/2 lb white button mushroom cremini, Shitte
- 3 Tbsp Oil
- 1 Tsp Thyme
- 2 cloves Garlic
- 1 Tsp Ginger minced
- 1 Onion Small
- 3 Tbsp Soy sauce
- parsley or scallion
- Black pepper
Rinse the Mushrooms and pat dry with a clean kitchen towel or a paper towel
Melt 2 Tbsp Oil in a skillet. Add Onion Ginger and Garlic and stir fry until they become aromatic about 2 minutes.
Stir in the Mushroom. Cover and leave to cook for about 8 to 10 minutes occasionally stirring until the mushrooms have released their moisture.
Once all the moisture is evaporated, add the extra one tablespoon of Oil and continue to stir until the mushrooms become dark brown.
Add the soy sauce and black pepper and stir. The mushrooms will become brown and tender and will get glazed in the sauce.
Top with Cilantro and eat as is, serve over rice or pasta, mix with salad, use it in wraps...
Calories: 193kcal | Carbohydrates: 17g | Protein: 16g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 628mg | Potassium: 1609mg | Fiber: 5g | Sugar: 10g | Vitamin C: 11.1mg | Calcium: 19mg | Iron: 2.8mg