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+ servings
Sauteed Mushrooms served in a bowl

Best Sauteed Mushrooms Recipe

Sauteed Mushrooms makes a decadent side dish. The Mushrooms are sauteed in Oil, Margarine or butter and it results in a meaty and rich side dish.
Course Breakfast/Lunch/Dinner
Cuisine American
Keyword homemade, Mushrooms, sauteed mushrooms
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 People
Calories 193kcal
Author Lola Osinkolu


  • 11/2 lb white button mushroom cremini, Shitte
  • 3 Tbsp Oil
  • 1 Tsp Thyme
  • 2 cloves Garlic
  • 1 Tsp Ginger minced
  • 1 Onion Small
  • 3 Tbsp Soy sauce
  • parsley  or scallion
  • Black pepper


  • Rinse the Mushrooms and pat dry with a clean kitchen towel or a paper towel
  • Melt 2 Tbsp Oil in a skillet. Add Onion Ginger and Garlic and stir fry until they become aromatic about 2 minutes.
  • Stir in the Mushroom. Cover and leave to cook for about 8 to 10 minutes occasionally stirring until the mushrooms have released their moisture.
  • Once all the moisture is evaporated, add the extra one tablespoon of Oil and continue to stir until the mushrooms become dark brown.
  • Add the soy sauce and black pepper and stir. The mushrooms will become brown and tender and will get glazed in the sauce.
  • Top with Cilantro and eat as is, serve over rice or pasta, mix with salad, use it in wraps...


Calories: 193kcal | Carbohydrates: 17g | Protein: 16g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 628mg | Potassium: 1609mg | Fiber: 5g | Sugar: 10g | Vitamin C: 11.1mg | Calcium: 19mg | Iron: 2.8mg