Breakfast Potatoes
These breakfast potatoes are a healthy, tasty, and super quick option for a filling breakfast. It requires very simple ingredients and delivers delicious results.
Servings 3 People
Calories 291kcal
Ingredients
- 2 lb russet potatoes
- 2 Tsp paprika
- 1 Tsp chili powder
- 1 Tsp garlic powder
- salt and pepper to taste
- 2 tbsp olive Oil
- 1 red bell pepper diced
- 1 green pepper diced
- 1 small Onion diced
- cilantro or parsley for garnish
Instructions
- Peel the potatoes cut them into small cubes, rinse, drain and set them aside.
- Season the potatoes with paprika, chili powder, garlic powder, salt, and pepper to taste.
- Heat the oil in a skillet and place it over medium heat.
- Add the potatoes into the skillet on a single layer (don’t overcrowd). Cover the skillet and leave to cook for 3 minutes, then gently stir and flip to the other side.
- Repeat this process about four times, stirring and flipping until the potatoes become golden brown and tender.
- Throw in the bell peppers and onions. Mix well, cover up and leave to cook until the peppers become crisp and tender—about 2-3 minutes.
- Garnish with cilantro or parsley and serve with avocado slices if desired.
Video
Notes
- I have used Russet potatoes in my recipe; however, almost any type of potatoes can also be used.
- If you don’t own a skillet, you can use a non-stick pan or a heavy bottom pan.
Nutrition
Calories: 291kcal | Carbohydrates: 64g | Protein: 8g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 118mg | Potassium: 1532mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2430IU | Vitamin C: 102.5mg | Calcium: 55mg | Iron: 3.5mg