Wash the chicken and season with all the spices and add the Olive Oil.
Massage the Chicken thoroughly with the spice and set aside for 5 to 10 minutes
Directions for making the Potatoes
Wash the potatoes and pat them dry with a paper towel or a clean kitchen towel.
Cut the potatoes into four. Throw them into the baking pan. Add the Carrots, Onions, green onions, season with salt, pepper, paprika, and olive oil and mix together.
Place the Chicken over the seasoned potatoes and vegetables and bake at 425°F for 45 to 50 minutes or till the chicken and potatoes are perfectly cooked through. An instant-read thermometer inserted through the thickest part of the chicken should read 165 degrees F (74 degrees C).