A flavorful blend of tradition and innovation
– Rice – Chicken stock – Oil – Onion – Mixed Vegetables – Thyme – Curry powder – Scallions diced – Chicken stock – Beef liver cubed – Salt to taste – Cayenne pepper
Course Cuisine Prep Time Cook Time Total Time Servings Calories:
Lunch/Dinner African 10 minutes 15 minutes 25 minutes 5 people 227kcal