The Nigerian Fried Rice is one of our favorites during festive seasons, parties and get-togethers just like the Nigerian Jollof Rice we savor this meals so much and we can barely do without them in gatherings.
The Nigerian fried rice is quite different from the popular Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn and Onions.
Nigerian Fried Rice recipe
I added pieces of liver in my fried Rice, a lot of people like this as well, but if you don’t want it you are free to leave it out, you will still enjoy the total goodness of the Fried Rice.
Nigerian Fried Rice
Here is my very simple yet delicious way of making the Nigerian fried Rice. It is really straightforward and the final result is awesome.
Notes:
Don’t over boil your Rice before frying it, otherwise you will end up with a soggy Fried Rice.
Fried Rice is best enjoyed when the Veggies remain crunchy, so don’t overcook your veggies.
It’s o.k to add a dash of cayenne pepper if you like some heat!
Nigerian Fried Rice
Nigerian Fried Rice Recipe
The Nigerian Fried Rice is one of our favorites during festive seasons, parties and get-togethers just like the Nigerian Jollof Rice we savor this meals so much and we can barely do without them in gatherings. The Nigerian fried rice is quite different from the popular Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn and Onions.
Ingredients
- I cup of uncooked Rice Approximately 2 to 21/2 Cups of Cooked Rice
- 1 Cup of Mixed Vegetables I used Carrots, Sweet Peas, Sweet Corn and Green Beans
- 1 medium sized Onion
- 2 Scallions Green Onion
- About 2 handful Beef Liver optional
- 1 Teaspoon of Curry powder
- 1/2 Teaspoon of Thyme
- 3/4 cup of chicken or Turkey stock
- 1 Stock cube Bouillon cube
- 4 Tablespoons of Oil for frying
- Salt to taste
Instructions
- Add the Stock into the Pot and let it come to a Boil
- Add the parboiled Rice to the stock and cook until the water is dried up
- In a wok or skillet add the oil
- Saute the Onions for some seconds, add the scallions, mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube)
- Add the rice and stir-fry for about 2 Minutes
- Take it off the heat and serve
- You can eat with any Meat or Fish of your choice, Salads, Coleslaw.........ENJOY!
Nutrition
Feel free to enjoy this meal with a chilled sparkling Zobo drink or the Classic lemon Ginger Pineapple Juice
You can watch the detailed Nigerian fried Rice video below:
If you enjoy this recipe, you might also enjoy these too:
The Nigerian party style Jollof Rice
Gizdodo – Gizzards and Plantain recipe
Peri peri (piri piri) Chicken
Thanks