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Nigerian Fried Rice Recipe

Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.

Close up picture of the delicious Nigerian Fried Rice loaded with mixed vegetables and beef Liver

The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Though you can also use Shrimp or any protein you’d like.  If you would love to make vegan fried rice, you can omit the Beef liver or Shrimps entirely!

This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn and Onions.

Just like the Basmati Jollof Rice we savor these meals so much, and we can barely do without them in gatherings and festive seasons, and it’s a meal you can make in no time. So simple recipe, but the impact it makes in a gathering is quite remarkable!

You can watch the detailed Nigerian Fried Rice video below:

This recipe starts with already parboiled  Rice, so it makes the whole process easier. If you don’t have already parboiled rice, you can see how to do that here. It’s also okay to use a day old Rice that has been refrigerated it is very convenient, and the result is just as good.

I also cooked this parboiled Rice in a bit of well-seasoned stock so that the Rice can absorb more flavor. Though it’s advisable to this, however, this step can be skipped if you are in a hurry.

Fresh Rice or Leftover Rice?

You can use either freshly cooked rice (parboiled) or leftover cold rice for this recipe. If you choose to use freshly cooked rice, make sure you choose the right type of Rice. I like to use the long grain parboiled Rice. This type of Rice is very easy to work with when making Fried Rice likewise, Jollof Rice because it’s firmer and less sticky, therefore, making it very difficult to go wrong when working with it.

Another key to achieving a good result when making this fried rice is to allow the freshly cooked rice (parboiled) to cool slightly before using it. The rice should be cool to the touch before adding it to the pan. If you are short of time, simply spread the rice on a sheet pan so that the steam can easily escape or just place the cooked rice inside the fridge for a few minutes.

Finally, it is important that you always wash the rice before cooking it. This will help to remove the excess starch on the rice, which can cause the rice to be clumped together.

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Notes On How To Make Nigerian Fried Rice:

  1. It’s o.k to add a dash of cayenne pepper if you like some heat!
  2. Don’t over boil your Rice before frying it, otherwise, you will end up with a soggy Fried Rice.
  3. Fried Rice is best enjoyed when the Veggies remain crunchy, so don’t overcook your veggies.
  4. I used mixed veggies which consist of Carrots, Sweet Peas, Sweet Corn and Green Beans. However, vegetables like sweet bell peppers can also be used.
  5. In order to achieve that nice coveted crisp, you will need to turn up the heat to high during the frying process and stir continuously as you allow the rice to heat up.
  6. I added pieces of beef liver in my fried Rice, a lot of people like this as well, but if you don’t want it you are free to leave it out, you will still enjoy the total goodness of the Fried Rice.
  7. When making this Fried Rice, it is best to use Chicken stock or Turkey stock because of their mils taste. The beef stock should be avoided as it can overpower the taste of the fried rice.

Here is my very simple yet delicious way of making my fried Rice. It is really straightforward, and the final result is awesome. Enjoy!

How to make the classic Nigerian fried Rice

Nigerian Fried Rice Recipe

The Nigerian fried Rice is a staple lunch or dinner dish in Nigeria. Very simple yet delicious recipe. This version uses mixed vegetables and Beef liver, which is one of the most popular choices in Nigeria, you can use Shrimp or any protein you'd like.  If you would love to make vegan fried rice you can omit the Beef liver or Shrimps totally!
4.71 from 58 votes
Print Pin Rate
Course: Lunch/Dinner
Cuisine: African
Keyword: fried rice, homemade
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 people
Calories: 227kcal
Author: Lola Osinkolu

Ingredients

  • 2 Cups cooked Rice
  • 1 Cup Mixed Vegetables I used Carrots, Sweet Peas, Sweet Corn and Green Beans
  • 1 cup Onion diced
  • 2 Scallions
  • 1 Cup Beef Liver Cubed
  • 1/2 Teaspoon Thyme
  • 1 Teaspoon Curry powder
  • 1/2 cup Chicken stock
  • 1 Stock cube
  • 3 Tablespoons Oil for frying
  • Salt to taste

Instructions

  • Add the parboiled Rice to the stock and cook until the water is dried up.
  • Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube)
  • Throw in the rice and stir-fry for about 3 to 5 Minutes. Take it off the heat and serve

Nutrition

Calories: 227kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 257mg | Potassium: 235mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4635IU | Vitamin C: 7.6mg | Calcium: 26mg | Iron: 1.6mg

You can find me on Facebook, and Instagram. I love keeping in touch with all of you 🙂

If you make this Fried Rice recipe, I’d love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen

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Recipe Rating




KANU BLESSING CHIBUZOR

Thursday 22nd of October 2020

I LOVE THIS ITS SO HELPFUL

Lola Osinkolu

Thursday 22nd of October 2020

Thanks for letting me know!

Elvira bright

Wednesday 21st of October 2020

Thanks for this Be blessed

Lola Osinkolu

Wednesday 21st of October 2020

You are welcome Elva :)

Esther

Saturday 17th of October 2020

I like it

Janet

Wednesday 14th of October 2020

Wow it look nice

Lola Osinkolu

Tuesday 20th of October 2020

Thank you Janet!

Godwin Edith

Sunday 11th of October 2020

Wow! This is yummy

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