Easy Hearty Mushroom Rice

Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor that comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and is a very healthy alternative to the regular plain rice.

Mushroom Rice

You will be surprised that a Rice recipe this simple has so much flavor. I love that simple Mushrooms could bring such richness to an otherwise mild-tasting Rice. It’s one dish where leftovers are never a problem. And the fact that it takes a few minutes to put all these together as long as you have your cooked Rice makes it great for weeknight dinner.

This mushroom rice is one of those recipes that fit so beautifully into my hectic life.  It’s my way of giving my family an exotic meal without the hassle of overstaying in the kitchen and it’s one of those side dishes that go with everything.

You can eat it on its own or try it with this easy Blackened Salmon or this grilled Tilapia Fish and if you want to go meaty, you can try this Jamaican Jerk Chicken, baked Chicken Breasts,  Dirty Rice with Sausage and Ground Beef, Pot Roast or this Peri peri chicken. All of these will be a good fit. It’s okay, you can thank me later!

Which Mushroom is best to use for making Mushroom Rice?

I used the baby Bella Mushroom and I loved the earthy full-bodied flavor of the finished dish. However, you can use any variety of Mushroom you have. It will work just fine.

While I prefer to use fresh Mushrooms, canned mushrooms can also be used.

Are Mushrooms healthy?

The simple answer is yes! Honestly, I can go on and on about how healthy Mushrooms are to our health. From providing the body with abundant vitamin d to helping the body fight cancer and so much more. You might want to read this article here to learn more about the health benefits of Mushrooms.

Other Rice Recipes you might want to try:

• Coconut Fried Rice– Rice cooked in broth and coconut milk. Simply delish!
• Creamy Mushroom Chicken – hearty and tasty
• Easy shrimp pineapple fried rice – Ready in about 30 minutes
• Jollof rice – West Africans favorite rice recipe
• Nigerian fried rice – Readers favorite
• One-pot chicken and Rice – Another one you need to try
• Chicken fried rice – So easy and delicious!
• East African Pilau – You will love this!
• Baked Seafood Jambalaya – a twist on the tradition Jambalaya
• Homemade Chicken And Rice Soup – a comforting meal for all seasons

Notes

• The star of this recipe is the mushroom, so if you decide to tweak or substitute anything in this recipe, please don’t remove the mushrooms.
• For that exotic, floral flavor I used one minced habanero pepper. If you are like me, you may want to remove the seeds of the pepper to reduce the heat. I also like to use minced Jalapenos if I don’t have Habaneros, I also like the flavor it gives.
• I used the white long grain parboiled Rice in this recipe, however, Brown Rice or Basmati Rice can also be used.
• You can use freshly cooked rice or leftover rice for making Mushroom Rice. However, it is advisable not to use an overcooked Rice, otherwise, you will end up with mushy rice. As you can see from the picture above, the rice grains are well separated.
• You can increase or reduce the heat level of this meal based on your heat tolerance level.

How to Make Mushroom Rice

This mushroom rice comes together in one pan in about 30 minutes, especially if you have leftover rice.

1. Sauté the aromatics. Cook the garlic, ginger, onion, and habanero in hot oil until the onions are soft, about 3 to 4 minutes.
2. Cook the mushrooms. Add the mushrooms and cook until they release their liquid and shrink down.
3. Add the veggies. Stir in the bell pepper and green peas, season with salt and black pepper, and cook until the peppers begin to soften.
4. Toss in the rice. Add the cooked rice and toss for a few minutes until it’s heated through.
5. Finish and serve. Season with soy sauce, stir in the green onions, and serve hot.

Tips for the Best Mushroom Rice

• Use cold, cooked rice. Day-old rice is drier, so the grains stay separate and don’t turn mushy.
• Let the mushrooms brown. Give them a few minutes in the hot pan without stirring too much so they develop a deep, savory flavor.
• Control the heat. Habanero is hot! Use half, remove the seeds, or swap in a milder pepper if you prefer.

Mushroom Rice FAQs

Can I make mushroom rice ahead of time?

Yes. Store it in an airtight container in the fridge for up to 4 days. Reheat it in a skillet with a splash of water or broth, or in the microwave, until steaming hot.

Is mushroom rice a good Thanksgiving side dish?

Absolutely! It’s a nice change from the usual potatoes and pairs beautifully with oven roasted turkey breast, crispy oven roasted turkey wings, or smothered turkey wings.

Mushroom Rice

Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor which comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and is a very healthy alternative from the regular plain rice.

5 from 20 votes

Print Pin Rate

Course: Lunch/Dinner

Cuisine: Global

Keyword: easy mushroom rice, homemade, mushroom rice, mushroom rice side dish

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 people

Calories: 216kcal

Author: Lola Osinkolu

Ingredients

• 5 Cups Cooked Rice
• 3 Tbsp Oil
• 1 lb Mushroom
• 1 Habanero pepper
• Salt and pepper to taste
• 1 Tbsp minced Garlic
• 1 Tbsp Ginger
• ½ cup onions diced
• 1 Red pepper
• 1 cup green peas
• 2 Green Onions
• 2 Tbsp soy sauce

US Customary - Metric

Instructions

• Heat up the Oil in a pan and add the minced garlic, Ginger, Onion, and minced habanero. Stir continuously and cook until the Onions are soft. About 3 to 4 minutes
• Add the mushroom and cook till reduced
• Add bell pepper, green peas and season with salt and black pepper Fry them, over medium-high heat, until the peppers begin to soften.
• Put the rice in. Toss for a few minutes until the rice is heated through.
• Season with soy sauce and pepper. Mix until well combined.
• Stir in with green onions.
• Serve and enjoy your mushroom fried rice

Video

https://www.youtube.com/watch?v=W-W1vZpY_9E&t=2s

Notes

• The star of this recipe is the mushroom, so if you decide to tweak or substitute anything in this recipe, please don’t remove the mushrooms.
• For that exotic, floral flavor I used one minced habanero pepper. If you are like me, you may want to remove the seeds of the pepper to reduce the heat. I also like to use minced Jalapenos if I don’t have Habaneros. I also like the flavor it gives.
• I used white rice in this recipe, however, Brown Rice can also be used.

Nutrition

Calories: 216kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 257mg | Potassium: 322mg | Fiber: 2g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 30.9mg | Calcium: 22mg | Iron: 1mg

Tried this recipe?Tag @cheflolaskitchen on Instagram and hashtag it #cheflolaskitchen. I love seeing your creations!

**This mushroom Rice is very easy to prepare, and can easily be doubled to serve a large group.

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If you make this Mushroom Rice, I’d love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen