Eba is a staple Nigerian food. It is one of those foods that feels like home to me, and it's so easy to make!
African Recipes
African recipes are always a delight. If you are familiar with African recipes, you will know that rich foods like Jollof Rice, African fried rice, Okra soup and more are very dear to our hearts.
I have also included a compilation of African's favorite snacks like puff puff, Buns, Chin Chin, and Fish Rolls. Let's get the party started!
This is how I make my classic, rich, aromatic Nigerian beef stew. It is delicious, nutritious, and easy to make. All you need is a big pot and about an hour of your time.
Moi moi - You will love this savory, fluffy, and soft moin moin for breakfast, lunch, or dinner. It's a simple comfort food classic!
Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. It smells heavenly and tastes even better!
If you want a warm, tasty meal that's simple to make, try this One Pot Black Eyed Peas and Beef recipe. It's comforting and full of flavor.
Ikokore is a delicious traditional Nigerian dish made from a blend of grated water yam, cooked with proteins and assorted vegetables in a savory, spicy broth.
Nigerian pancakes are soft on the inside and crispy on the edges with subtle sweetness, making them the perfect breakfast, snack, or even light dinner.
A selection of delicious soups and stews that beautifully complement fufu
Like Peanut Butter? You’re going to love this peanut butter soup recipe. This soup is not only easy to make but incredibly delicious! Your family and friends will be proud of you.
There's nothing quite like the taste of grilled corn on the cob during the warm summer months. The smoky flavor and slightly charred kernels make it the perfect side dish for barbecues, picnics, or family gatherings.
When it comes to snacks, Nigerian Stick Meat delivers mouth-watering flavors. This is a tasty snack or appetizer you can enjoy with your people at a lovely gathering or on a relaxing weekend with your family.
Nigerian food is a diverse and vibrant cuisine that reflects the country's rich cultural heritage. With over 250 ethnic groups, each with its own unique food traditions.
Masa is cherished for its unique, slightly tangy taste and soft, spongy texture – a combination that sets it apart from other rice-based dishes. If you're looking for a new and unique culinary experience, I highly recommend giving this recipe a try.
Gbegiri - A hearty, flavorful, and nutritious soup bean soup. This recipe is perfect for those who love African cuisine or want to try something new. Let's go to the southwestern part of Nigeria!
Enjoy your taste of East Africa with this delicious and flavorful Nyama choma recipe! A Deliciously Succulent Grilled Meat that is perfect for any occasion.
This is an incredibly easy but delicious recipe. The uniqueness of this jollof rice lies in the roasting of bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. If you're looking for a Jollof Rice recipe that will be the star of the show, this is it!
If you haven't tried Jollof spaghetti yet, I seriously recommend giving it a shot. It's a tasty and unique dish that is perfect for spicing up your usual pasta nights. This recipe uses one pot and it's ready in 30 minutes.
Looking for a delicious snack? Don't look too far! Chicken samosa is the perfect, delicious snack you need to try out. They are bite-sized and tasty, perfect for any small gathering or family get-together.
Today, we will be taking you to the southwestern part of Nigeria, where we will be learning how to prepare an African delicacy called Amala. Whether you are a fan of African cuisine or just looking to try something new, Amala is definitely worth a try. When you have a good traditional dish, you tend …
Are you looking for a quick, delicious, and easy dinner? Why not try this African Spaghetti Sauce with Meatballs. This is a very easy recipe, but most importantly, very tasty!!
Berbere Spice is a traditional Ethiopian spice blend. It is a mix of hot and sweet blends that will give your meal that spicy and zesty kick. You will find yourself adding this to almost all your meals.
Niter Kibbeh – Ethiopian spiced clarified butter condiments used in various dishes, from stews and soups to sautés and marinades. Make this authentic flavor from your kitchen and enjoy. What is Niter Kibbeh? Like the regular ghee used in cooking, Niter kibbeh is a spiced clarified butter staple ingredient in Ethiopian and Eritrean cuisine. It …
Peri Peri Sauce adds a real kick to your cooking! This fiery and flavorful condiment is made from a blend of garlic, spices, and chili peppers. It’s sure to turn up the heat on any dish!
Skewers of thinly sliced meat, oven-grilled and doused with yaji spice. There's nothing quite like suya. Its unique taste is irresistible! It's lip-smacking, finger-licking good!!
Are you ready for the next level of meat floss? Then, we present Dambu Nama, a dried shredded beef that is so delicious.
Cassava is one of the most prominent starchy food crops with versatile use. It is a staple in South American, Caribbean, and African cultures. In this article, you’ll learn more about the array of products and recipes you can make with this versatile root crop. What is Cassava - Yuca - Manioc Cassava, also known …
Yuca Fries are very easy to prepare, and they are immensely satisfying, with a cotton soft melting interior and super crusty exterior. They are as good as potato fries, but they have more character.
Take your taste buds on an adventure with this homemade chakalaka recipe - a spicy, savory relish that's perfect as a condiment or side dish, and it's also delicious on its own!
Nigerian Recipes - Food is part of our identity in Nigeria. We have rich, delicious, and nutrient-dense foods that fully satisfy the soul and the body. It is always a delight to make a variety of these dishes.
Garri is one of the staple foods in Nigeria that cuts across all tribes. It is made from processed cassava tuber. Majorly, it is taken as a cereal or made as eba.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria however, it is more common in the Yoruba-speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try recipe!
If you're looking for some bolder chicken wing flavors, look no further! These Harissa Chicken Wings will blow your mind with their delicious combination of sweet, salty, and spicy.
Grilled Plantains: A staple of street affairs in West Africa. It's a very simple, straightforward, and satisfying recipe. If you've never tried grilled plantains, let this recipe be a sweet introduction.
I’ve compiled a list of my favorite plantain recipes to help you use this amazing fruit. From sweet to savory, you’ll find loads of recipes for all your bite-size dessert and meal ideas. These recipes are all easy-to-make and delicious!
What is Fufu? - Fufu (foo foo) is one of the most cherished traditional meals in Africa culinary history. Although, this meal has been introduced to the Africans and Caribbeans over many years but is still alien to most. Let us tell you about it!
Ewedu soup is a delicacy in Nigeria. Apart from being delicious and nutritious, it is very simple to make. The soup is usually served with beans stew together with beef stew, or fish stew and can be a mouth-watering accompaniment to many solid meals like pounded yam and fufu. Ewedu Ewedu, Jute leaves soup, Mulukhiyah, …
Fried plantains - a sweet-savory dish that features thick slices of ripe plantains lightly salted and deep-fried in oil till golden brown. The result is a caramel-like brown crust that is savory-sweet and has a soft and very sweet interior.
Suya spice - Hello, spicy food lovers add bold seasoning and flavor to just about any dish with this fantastic Suya Spice Mix! Delicious on fish, chicken, potatoes, and more!
This healthy Shakshuka recipe is a hearty one-pot meal made of open-faced eggs cooked in a thick, savory tomato-pepper sauce. It is simple, delicious, and easy to prepare.
Homemade Harissa Recipe: Harissa paste is a versatile North African condiment made with dried chilies, garlic, olive oil, and spices. It can be used as an accompaniment to grilled meats and fish or simply added to soups and stews for an extra kick. This recipe is super simple to make, only taking 5 minutes at …
AFRICAN RECIPES - Let your family experience a taste of "motherland" cuisine. With these recipes, you will be able to make a dish that will leave their taste buds wanting more!
Nigerian buns - Small golden balls of pure goodness, slightly crispy on the outside and perfectly soft on the inside.