Cinco de Mayo is just around the corner, and though I am not Mexican, I so much love celebrating the rich flavors of Mexican cuisine. Here is a quick roundup of some of my favorite Cinco de Mayo recipes!
If you have been a long-time reader of our blog, you will know that over the years, our family has developed a real soft spot for Mexican flavors, and these Cinco de Mayo recipes show that it is an obsession that keeps growing!
What is Cinco de Mayo?
For those who don’t know, Cinco de Mayo, which means “Fifth of May,” is a festive day to mark the Mexican army’s victory over French forces at the Battle of Puebla in 1862. Many people think it is Mexico’s Independence Day, but it’s a day Mexicans celebrate their surprising victory in the battle, which has now become a symbol of cultural unity.
The celebration has now spread to the United States, where you will see joyful displays of vibrant parades, music, and festive foods. It is a way to celebrate multiculturalism and the contributions of the Mexican-American community in the United States.
If you are adventurous like me, you can search for “Cinco de Mayo events near me” before the day and join Mexicans and other culture lovers who celebrate the day with public events, music festivals, and food fairs. Attend parades with colorfully dressed dancers, listen to lively Mexican folk music called mariachi, and enjoy tacos, enchiladas, tamales, nachos, and millions of avocados in traditional dishes like guacamole.
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Fresh Homemade Restaurant-Style Salsa Recipe
This is a versatile and easy dip recipe that's perfect as a topping for your fish tacos on Cinco de Mayo. It has a perfect balance of savory and flavor that will leave your guests asking for more.
Every time you have to prepare meals for your Cinco de Mayo celebration, this cilantro lime rice recipe is a dish you should include in your meal plan. It's the perfect burst of vibrant flavor to add to your table.
Celebrate Cinco de Mayo with this crowd-pleasing homemade guacamole that you can prepare in just 10 minutes. You can make it with ripe avocados and a few other flavorful ingredients that you can easily buy at a local market.
Bring out the bold Mexican flavor with this amazing grilled meat recipe, which has a deep, savory and tangy taste. It also has an incredibly juicy flavor that makes it perfect for tacos, burritos, or eaten on its own if you’re craving grilled beef.
Take this juicy chicken dish to your Cinco de Mayo celebration and get ready for nonstop compliments, including questions about your secret recipe. This chicken recipe is easy to make and has a burst of flavors from the various ingredients in the marinade.
If you have taco lovers around you on Cinco de Mayo, make them love tacos more with this easy chicken tacos recipe. It is a versatile way to enjoy tacos. Although tacos can be difficult to make, this chicken taco is easy to make with just easily found ingredients.
This is a bold, hearty, and comforting meal to make on a Cinco de Mayo weeknight dinner. It’s the perfect meal for cold and chilly nights when all you want to do is curl up in your blanket, relax, and sip something hot down your throat.
Your guests deserve this well-marinated, Mexican street food-inspired chicken dish. If you’re looking for a Mexican chicken dish with an authentic Mexican cuisine flavor that stands out at your Cinco de Mayo dinner party, this chicken al pastor recipe is perfect for the job.
This is a perfect summer season side dish for your hot Cinco de Mayo outdoor gathering. It’s easy to make and has a sweet, smoky flavor that your guests will love, whether as a side dish or as a topping for your tacos.
Add a burst of creamy, spicy, and tangy goodness to your Cinco de Mayo dinner with this easy-to-make fish sauce. It’s quick to make, and you can prepare it with just a few simple ingredients that you likely have in your pantry. You can impress your guests by topping your fish tacos with this delectable fish taco sauce, or even use it as a light dressing for your salad.
This is a healthy Cinco de Mayo sauce recipe that perfectly balances fruity flavors and spiciness. You can customize it to suit the needs of your guests at the dinner table, including those who are vegetarian.
