Make these delicious Air Fryer Bread Rolls without the hassle of kneading. This foolproof method combines simplicity with air frying, and they come out golden, soft, pillowy, and ready in no time.
Bakery-quality No-knead Air Fryer Bread Rolls at home!
Sometimes, you crave the aroma of freshly baked bread filling your home, but you worry about the thought of spending hours kneading dough until your arms beg for mercy. I have been there! It’s precisely why I fell in love with this no-knead Air Fryer Bread Rolls recipe, and I think you’re going to love it as well.
These no-knead air fryer bread rolls are perfect for anyone who loves fresh bread but doesn’t have the time or energy to knead dough. With the help of an air fryer, you can create delicious rolls that have a perfect crust and a soft, fluffy interior.
Using an air fryer not only speeds up the cooking process but also provides a convenient way to bake without the need for a full-sized oven.
This simple recipe requires minimal effort, mixing basic ingredients to form a shaggy dough left to rise, resulting in a soft, airy texture. Shape the dough into portions and air-fry to golden perfection. You’ll get a crispy crust with a moist and fluffy interior.
Looking for more easy bread recipes? Try my No-Knead Focaccia or Garlic Knots!
What you’ll like about this No-knead Air Fryer Bread Rolls
The process of making bread has a reputation for being time-consuming and labor-intensive. However, no-knead recipes simplify the process significantly.
If you’re like me, you love the idea of baking but sometimes don’t have the time (or patience) for kneading dough and waiting hours for it to rise. That’s where the air fryer comes in. Here’s why you will love these air fryer bread rolls:
- Minimal Effort: No kneading required! Just mix, let it rise, shape, and air fry.
- Quick & Convenient: Ready faster than traditional oven-baked rolls.
- Perfect Texture: A golden brown exterior with a soft, fluffy interior that melts in your mouth.
- Beginner-Friendly: This recipe is super simple, even if you’re new to bread making. If you’re looking for more beginner-friendly recipes, check out my easy Sausage Bread Rolls and Honey Whole Wheat Bread.
- Versatile: Enjoy these rolls with just about anything – breakfast, lunch, or dinner!
Ingredients for making No-Knead Air Fryer Bread Rolls
- Yeast: aids in dough rise, resulting in a light and airy texture.
- Sugar: add sweetness and aid in yeast activation.
- Milk: adds richness and tenderness and enhances flavor, texture, and browning, providing a softer crumb and slightly sweet undertone.
- Egg: serves as a binding agent, adds moisture for a softer dough, and enhances the golden-brown color and glossy crust.
- Butter: enhances the moisture, richness, and flavour of rolls.
- Flour: serves as the primary structure of rolls, providing the necessary gluten for texture.
- Salt: enhances the flavour of rolls and regulates yeast activity.
How to Make No-knead Air Fryer Bread Rolls
- Activate yeast in warm milk with sugar until frothy.
- Mix the yeast mixture with egg and melted butter.
- Combine flour, sugar, and salt.
- Stir wet and dry ingredients together to form a sticky dough.
- Let the dough rise for 1½ hours.
- Shape the dough into rolls.
- Prep the air fryer with parchment and cooking spray.
- Arrange rolls, brush with egg wash, and let rise for 30 more minutes.
- Air fry at 350°F for about 10 to 15 minutes.
- Brush with butter and let cool before serving.
Tips
- Ensure that you measure the ingredients accurately. Use measuring cups and spoons for precision.
- Allow the dough to rise for a light and fluffy texture. Follow the recommended rising time.
- You can add herbs, spices, or cheese to the dough for an enhanced flavor. Feel free to be creative with your favorite additions.
- No-knead bread is best enjoyed fresh, and you can reheat it briefly to maintain its texture.
How to store Leftover No-Knead Air Fryer Bread Rolls
Store No-Knead Air Fryer Bread Rolls at room temperature for 1-2 days, refrigerate them for a longer time, or freeze them in a freezer-safe bag. Ensure proper sealing and allow the rolls to cool completely before storing to prevent condensation and staleness. Thaw at room temperature or reheat in the air fryer.
What To Serve With This Recipe
No-Knead Air Fryer Bread Rolls are versatile, and you can serve them with various dishes. You can serve it with soup, salads, pasta, dips, cheese and charcuterie, sandwiches, grilled meats, or incorporated into a brunch spread. You can also see it with the following:
- Soup: simple African chicken Pepper Soup, Nigerian Chicken Stew, Goat Meat Pepper soup, Easy African Chicken Peanut Soup
- Salads: Caprese Orzo Salad, Tomato Salad Recipe
- Pasta: Spicy Shrimp Pasta, Cajun Jambalaya Pasta Recipe
- Grilled meats: Grilled Ribs Recipe, Slow Cooker Beef Brisket, Nyama Choma
Other Bread Recipes
No-knead Air Fryer Bread Rolls
Ingredients
- 1/2 tbsp yeast
- 2 tsp sugar
- 3/4 cup warm milk
- 1 egg
- 1-1/2 tbsp melted butter
- 2-1/4 cups flour
- 1/2 tsp salt
Instructions
- Dissolve the yeast and sugar in the warm milk and leave it for about 5 minutes until it froths. (The temperature of the milk should be between 95° F and 115° F).
- Add the eggs and the melted butter inside the proofed yeast. Whisk together and set aside.
- Combine all the dry ingredients – Flour, Sugar, and Salt.
- Combine the wet ingredients with the dry ingredients using a wooden spoon. Mix until you have a very wet and sticky dough.
- Cover the dough with a lid or plastic wrap and leave it in a warm place to rise for 1-1/2 hours.
- After the dough has risen, punch it down to remove the trapped air and start forming your rolls.
- Line the air fryer with parchment paper and spray it with some cooking spray.
- Carefully arrange the dinner rolls inside the air fryer basket. Brush it with egg wash (1 egg + 1 tablespoon water), and arrange them inside the basket.
- Leave it to proof again for another 30 minutes. Then brush with the egg wash and air fry at 350°F/180°C for 10 to 15 minutes.
- Brush the surface again with some butter to give it a soft crust.
- Allow to cool for a few minutes before serving – if you can wait :). Enjoy!
Notes
- Ensure that you measure the ingredients accurately. Use measuring cups and spoons for precision.
- Allow the dough to rise for a light and fluffy texture. Follow the recommended rising time.
- You can add herbs, spices, or cheese to the dough for an enhanced flavor. Feel free to be creative with your favorite additions.
- No-knead bread is best enjoyed fresh, and you can reheat it briefly to maintain its texture.
Nutrition
I love hearing from you! Let’s connect on YouTube, Facebook, and Instagram. If you try this recipe, don’t forget to tag me on Instagram or Facebook with your creations. I can’t wait to see your beautiful bread rolls!