Making bread has never been easier. These 10 no-knead bread recipes will have you baking bread like a professional in no time. All you have to do is mix your flour, yeast, sugar, salt, water, and any other required ingredient, leave it to rise as you go about your day, and voila! The bread is …
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22 Bread Recipes – Any of the following 22 bread recipes will surely leave you wanting more. Regardless of if you’re a beginner or an expert, there is a recipe for you. Just choose a flavor you’re most interested in and start baking.
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Crusty No-knead Dutch Oven Bread – An amazing bakery style Bread with a golden crisp outer crust, a soft, chewy interior with great flavor. If you use the dutch oven you will achieve a crunchy artisan-type crust. This is a fantastic rustic bread!
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Oven-baked French toast recipe – A simple way to make french toast at home! If you are looking for an easy, delicious french toast recipe made in the oven, look no further! This recipe will please everyone.
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No-Knead Garlic Pull-Apart Bread Loaf: Soft, warm loaves of golden dough smothered and studded with delicious garlic and parsley butter. An excellent accompaniment to any meal, and so easy you will make it again and again. This aromatic garlic bread is always a favorite at my table, and I know you will love it too.
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Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun. It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony.
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A quick and easy hot dog buns recipe ready in about an hour from start to finish. These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are nice, fluffy, and …
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Sandwich Bread – This is one of the easiest bread you’ll ever make because it’s beginner-friendly, it requires just six simple ingredients with very little effort, and it comes together in less than 2 hours. So soft, so fluffy, so good!
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Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet.
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Garlic Knots – Garlic Bread made from scratch, no-knead, brushed with a mixture of butter, Garlic, and Parsley. It’s incredibly soft, fluffy, and very delicious. It’s a great bread that can easily serve as an accompaniment to any meal. If you really want to take things up a notch, add extra Garlic! No-knead Garlic Knots
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You’ll love this easy to make delicious and Moist homemade Banana Bread fresh from the oven. It’s simple, moist, and tasty with the banana the star and with just the right amount of sweetness. Perfect with a cold glass of milk, hot coffee, tea or just eat as is!
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Honey Whole Wheat Bread – A simple great-tasting and easy to make whole wheat bread. Made with 100% whole wheat flour and honey. The slices are moist, tender, slightly chewy with a beautiful crust and great taste. Honey wheat Bread
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Sausage bread rolls (pigs in a blanket) – These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.
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East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple.
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Pita bread is a type of flatbread which is a staple of the middle east. It is commonly referred to as Khubz in Arabic but it is commonly known as Pita bread in other parts of the world. This flatbread is made from a soft yeasty dough similar to the pizza dough.
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This Chicken bread loaf combines a soft and tender sweet dough with the spicy flavor of Chicken and peppers and wraps it all up in a beautiful yet easy-to-shape braid. Great for breakfast or brunch and you can simply use it to wow the guests at a party.
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I will be showing you how to make a classic hamburger and of course with my freshly Ground beef. I have been making these hamburgers for some time now, actually, I’ve been making them full time since I started grinding my own Beef myself, and what do I have to say about it? It’s always being …
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