Reader Interactions

Comments

  1. Denise

    hi There, I was wondering if you could make the dough ahead of time and leave in fridge over night and bake in morning?

  2. Esther

    Hello Chef Lola! Thank you for all you do on this space. I tried this recipe and it wasn’t bad really. The only problem was that the bread wasn’t as brown as I wanted. I tried keeping them in the oven a bit more but then it started to burn.

    What did I do wrong?

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