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Welcome to my virtual kitchen!

My name is Lola, and this is the space where I share my fast, easy, family-friendly meals!

I’m the wife of one amazing man who, despite his busy schedule, takes his time to be the photographer and tech guy behind this blog. Plus, he’s my number one fan. I’m also the mom to three adorable kids, ten years and under, who love to dictate the meals I make (super busy momma!).

I’m happiest when I’m investing time in what matters most to me – family, health, career, personal growth, friends, and adventures, engaging in great conversation over a meal I just prepared, crossing something off my bucket list – like learning to ride a scooter! and being the reason behind the priceless look of joy on someone’s face. But I remind myself to choose happiness on laundry day, too!

A little bit of background …

I was born and raised in Nigeria, and this has greatly influenced what and how I cook. I mainly cook from scratch using fresh and minimally processed produce and cost-effective everyday ingredients that are readily available in your pantry or can easily be found at your local grocer.

I use a global approach to cooking, which helps expand the palate. While I cook indigenous African recipes, a lot of my dishes appeal to a broader audience. I have a wide range of recipes that will please seafood, chicken, or beef lovers, vegetarians, and the pickiest eater at your table.

My passion for cooking started at a very early age. My dad thinks I was about six, but I cannot remember a time before I started cooking. The passion and love I had for food in my childhood days have not yet changed; in fact, it continues to grow.

I’m a self-taught baker. Though both my late grandmother and my aunt were bakers, I did not learn any skills from them. I guess it runs in the blood!

I got my first job as a restaurant manager before moving to the States to join my husband. When I got to the States, I knew I wanted to pursue my passions. I had to choose between cooking and sewing (yes, I sew!). I chose cooking, and blogging has become my outlet to share my recipes.

Other things to know about me …

  • I cooked a meal for a crowd of about 20 people at the age of 8 – a traditional Nigerian meal called Amala, made by stirring yam flour into hot water until a doughy lump is formed.
  • My love for sewing remains, and I still sew when I can. I love making dresses for my little princess and myself. However, I’m not so good at sewing for boys and men. But I recently challenged myself and made a shirt for my son for the first time. I was proud of my results and so happy I made it.
  • I studied Geology and Mineral Science in college but have never worked in that field (by choice).
  • I’m quite shy, but if you’ve only known me recently, you may not notice because I’m getting better.
  • I have a weakness for freshly baked goods – I think I got that from my grandma! So you will find a lot of baking recipes on this platform like my Super Soft Bread Rolls, No-knead Bread Rolls, Sweet Milk Bread, Meat Pies, and much more.

What you will find on this blog:

Press Inquiries

If you are a member of the media and want to write a story about Chef Lola’s Kitchen or are looking for an expert source for a column, please email me at press (at) cheflolaskitchen (dot) com.

All Members of the Media are permitted to use a photo provided that credit will be given to the page where the photo was taken at

Join us on our social media platforms!

Nothing gives me more joy than seeing you recreate my recipes. If you do, I would love to see the pictures of your creations on Facebook or Instagram; be sure to tag #cheflolaskitchen!

Feel free to contact me here with questions, suggestions, or information. I will reply as soon as I can.

I made a list of my top favorite products that I use in my kitchen. They are now available for you to shop.

I do hope you enjoy your stay here in my kitchen. xoxo


Saturday 27th of April 2024

You're doing great, Lola. I have only imagined the possibility of a blog like yours. A lot of African women will greatly benefit from your work. Keep up the good work (thumbs up)

Chef Lola's Kitchen

Saturday 25th of May 2024

Thank you.

Monday 11th of March 2024


I so appreciate you for your recipes. I'm making hot dog buns again today because they work and my hubby loves them. You're my kind of gal and if I were your neighbor you would know I love you. Keep up the work of providing common sense everyday meal recipes.

Hugs, Peg Gerber Lolo, Montana

Chef Lola's Kitchen

Saturday 23rd of March 2024

Thank you, Lolo

Kevin Ceurvels

Thursday 7th of March 2024

Good day Lola, I was looking on the internet for information regarding red potatoes and yams. Benefits of the different ways to prepare them. It then turned out that African type potato. Is a good potato with brown skin and a little bit hairy, looked also to be decent in size. It brought me to your web site Chef Lola and I entered my email address looking for wonderful recipes. Kevin Ceurvels

Rukaiya Muhammad Abdullahi

Sunday 4th of February 2024

Thanks you so much ma. Am so glad to have you as my great chef. May God bless you.

Chef Lola's Kitchen

Saturday 23rd of March 2024

Amen. Glad to see that you are learning.

Thursday 18th of January 2024

I cook bake sew just like you .Iove your recipes

Chef Lola's Kitchen

Friday 2nd of February 2024

Thank you