The aroma of these Banana Oatmeal waffles is irresistible. This is another quick hearty breakfast or brunch idea that can be quickly put together. Nice and soft on the inside, it’s hearty and it has a very good flavor. They are so easy to make but they are delightful in their simplicity.
Decadent Morning Banana Oatmeal Waffles
These oatmeal waffles are the perfect answer for the morning rush, not only are they free from refined sugar. It’s also filling and you will also get a good amount of roughage for the day.
I know you are probably thinking, waffles are meant to decadent? Guilt-free waffles do exist, people. This banana Oatmeal waffle is packed with fiber from the oatmeal and more fiber and potassium from the Bananas.
Gluten-Free Banana Oatmeal Waffles
This is a super healthy oat waffle recipe and no flour is added to the recipe so it comes out a bit heavier than the traditional waffles, however, they are super tender on the inside and you will be amazed that waffles made without sugar or flour can be so good plus they are so quick and easy to make.
This is my go-to waffle recipe because it’s not just easy to make, it’s healthy and also filling. I just throw all the ingredients in a blender to make for a quick and easy morning breakfast. Talking about easy and healthy breakfasts, you may want to try my healthy oatmeal banana pancake.
Be sure to get a certified gluten-free oat if you are on a gluten-free diet.
These waffles are one of my kids’ favorite breakfast because it’s sweet enough but not overly sweet. They are dense with a genuine flavor and very satisfying. I even wrap these up for them to school because it’s also good at room temperature.
They are excellent eaten alone, with some butter, fresh fruit, honey, or maple syrup.
Banana Oatmeal Waffle
The aroma of these Banana Oatmeal waffle is irresistible. This is another quick hearty breakfast or brunch idea that can be quickly put together. Nice and soft on the inside, it's hearty and it has a very good flavor. They are so easy to make but they are delightful in their simplicity.
Start by preheating your waffle griddle, then add all the ingredients inside the blender.
Blend all the ingredients until smooth and leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid.
Brush the preheated waffle griddle with some oil or simply spray with a non-stick cooking spray
Pour the batter onto the hot waffle iron and cook until golden brown. Serve hot with honey, maple, syrup, or favorite fruits.
Notes
Notes:
If you want to make these waffles diary free, you can use soy milk, almond milk, or coconut milk. Use the same measure and cook the same way.
Using very ripe bananas is the key to giving these waffles an abundant flavor.
Can you believe there is a guy in Brazil working on your recipe? LOL. You are "international" now! :-)
Jim
Sunday 24th of October 2021
Healthier than regular waffles but quite heavy and no crisp. I'll try whipping the egg whites and folding them in to lighten and maybe crisp them up.
Katia
Sunday 18th of April 2021
Made these waffles for my kids this morning (I one and a halved the recipe) and they all loved them and we have extra for the week ahead! Great recipe! Thanks!!
Lola Osinkolu
Friday 30th of April 2021
Thank you for coming back to share your experience, Katia! Glad you all had a great breakfast :)
Jacob Sartorious
Thursday 3rd of December 2020
Hi! I just made these but I only ate 1 person instead of the recommended serving size of 2 people :((( I should’ve just waited for BOTH of my parents to get home...oh well
Lola Osinkolu
Friday 11th of December 2020
Glad you over enjoyed it...😂😂🤣
Jean
Friday 28th of August 2020
Flavor is good but they were quite soft, no crisp.
Tasty with almonds and coconut sprinkled on top.
We will toast the leftovers and hope for a more crispy outside
Kali
Tuesday 8th of February 2022
Can you believe there is a guy in Brazil working on your recipe? LOL. You are "international" now! :-)
Jim
Sunday 24th of October 2021
Healthier than regular waffles but quite heavy and no crisp. I'll try whipping the egg whites and folding them in to lighten and maybe crisp them up.
Katia
Sunday 18th of April 2021
Made these waffles for my kids this morning (I one and a halved the recipe) and they all loved them and we have extra for the week ahead! Great recipe! Thanks!!
Lola Osinkolu
Friday 30th of April 2021
Thank you for coming back to share your experience, Katia! Glad you all had a great breakfast :)
Jacob Sartorious
Thursday 3rd of December 2020
Hi! I just made these but I only ate 1 person instead of the recommended serving size of 2 people :((( I should’ve just waited for BOTH of my parents to get home...oh well
Lola Osinkolu
Friday 11th of December 2020
Glad you over enjoyed it...😂😂🤣
Jean
Friday 28th of August 2020
Flavor is good but they were quite soft, no crisp. Tasty with almonds and coconut sprinkled on top. We will toast the leftovers and hope for a more crispy outside