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Banana Oatmeal waffles

The aroma of these Banana Oatmeal waffle is irresistible. This is another quick hearty breakfast or brunch idea that can be quickly put together. Nice and soft on the inside, it’s hearty and it has a very good flavor. They are so easy to make but they are delightful in their simplicity.
Banana Oatmeal Waffle
 
These oatmeal waffles are the perfect answer for the morning rush, not only are they free from refined sugar. It’s also filling and you will also get a good amount of roughage for the day.

I know you are probably thinking, waffles are meant to decadent? Guilt-free waffles do exist, people. This banana Oatmeal waffle is packed with fiber from the oatmeal and more fiber and potassium from the Bananas.
 
This is a super healthy oat waffle recipe and no flour is added to the recipe so it comes out a bit heavier than the traditional waffles, however, they are super tender on the inside and you will be amazed that waffles made without sugar or flour can be so good plus they are so quick and easy to make.
 
This is my go-to waffle recipe because it’s not just easy to make, it’s healthy and also filling. I just throw all the ingredients in a blender to make for a quick and easy morning breakfast. Talking about easy and healthy breakfasts, you may want to try my healthy oatmeal banana pancake.
 
These waffles are one of my kids’ favorite breakfast because it’s sweet enough but not overly sweet. They are dense with a genuine flavor and very satisfying. I even wrap these up for them to school because it’s also good at room temperature.
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They are excellent eaten alone, with some butter, fresh fruit, honey or maple syrup. 

Banana Oatmeal Waffle

The aroma of these Banana Oatmeal waffle is irresistible. This is another quick hearty breakfast or brunch idea that can be quickly put together. Nice and soft on the inside, it's hearty and it has a very good flavor. They are so easy to make but they are delightful in their simplicity.
4.86 from 34 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: banana recipe, homemade, oatmeal recipe, oatmeal waffle
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 People
Calories: 661kcal
Author: Lola Osinkolu

Ingredients

  • cups oatmeal
  • 2 bananas
  • 1 cup milk
  • 1 tsp cinnamon
  • 2 eggs
  • 1 tbsp coconut oil
  • 1 Tbsp Vanilla extract
  • 4 tbsp honey
  • 1 tsp baking powder
  • 1 Tsp Salt

Instructions

  • Start by preheating your waffle griddle then add all the ingredients inside the blender.
  • Blend all the ingredients until smooth and pour the batter inside a bowl.
  • Brush the preheated waffle griddle with some oil or simply spray with a non-stick cooking spray
  • Pour the batter onto the hot waffle iron and cook until golden brown.
  • Serve hot.

Notes

Notes:
If you want to make these waffles diary free, you can use soy milk, almond milk, or coconut milk. Use the same measure and cook the same way.
Using very ripe bananas is the key to giving these waffles an abundant flavor. 

Nutrition

Calories: 661kcal | Carbohydrates: 106g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 176mg | Sodium: 1295mg | Potassium: 1123mg | Fiber: 9g | Sugar: 57g | Vitamin A: 510IU | Vitamin C: 10.2mg | Calcium: 316mg | Iron: 4.2mg
 

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If you make this Banana Oatmeal Waffles, I’d love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen

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Recipe Rating




Katia

Sunday 18th of April 2021

Made these waffles for my kids this morning (I one and a halved the recipe) and they all loved them and we have extra for the week ahead! Great recipe! Thanks!!

Lola Osinkolu

Friday 30th of April 2021

Thank you for coming back to share your experience, Katia! Glad you all had a great breakfast :)

Jacob Sartorious

Thursday 3rd of December 2020

Hi! I just made these but I only ate 1 person instead of the recommended serving size of 2 people :((( I should’ve just waited for BOTH of my parents to get home...oh well

Lola Osinkolu

Friday 11th of December 2020

Glad you over enjoyed it...😂😂🤣

Jean

Friday 28th of August 2020

Flavor is good but they were quite soft, no crisp. Tasty with almonds and coconut sprinkled on top. We will toast the leftovers and hope for a more crispy outside

Sue

Saturday 22nd of August 2020

Just made these for breakfast for something different- they were awesome! We halved the recipe and there was still plenty for both myself and my husband. Definitely a keeper recipe- thank you!

Breakfast Waffles Anyone? Here’s A Deliciously Healthy Option with Banana & Oatmeal – TW Magazine

Tuesday 11th of August 2020

[…] Chef Lola created this healthy meal option to give you a quick & filling meal breakfast for those rushed morning without the refined sugar. The oatmeal gives you all the fibre you want and the bananas add that extra fibre and potassium your body needs. […]

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