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Banana Oatmeal waffles

By: Author Lola Osinkolu

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Home / Recipes / Banana Oatmeal waffles

The aroma of these Banana Oatmeal waffles is irresistible. This is another quick hearty breakfast or brunch idea that can be quickly put together. Nice and soft on the inside, it’s hearty and it has a very good flavor. They are so easy to make but they are delightful in their simplicity.
Banana Oatmeal Waffle

Decadent Morning Banana Oatmeal Waffles

These oatmeal waffles are the perfect answer for the morning rush, not only are they free from refined sugar. It’s also filling and you will also get a good amount of roughage for the day.

I know you are probably thinking, waffles are meant to decadent? Guilt-free waffles do exist, people. This banana Oatmeal waffle is packed with fiber from the oatmeal and more fiber and potassium from the Bananas.

Gluten-Free Banana Oatmeal Waffles

This is a super healthy oat waffle recipe and no flour is added to the recipe so it comes out a bit heavier than the traditional waffles, however, they are super tender on the inside and you will be amazed that waffles made without sugar or flour can be so good plus they are so quick and easy to make.
This is my go-to waffle recipe because it’s not just easy to make, it’s healthy and also filling. I just throw all the ingredients in a blender to make for a quick and easy morning breakfast. Talking about easy and healthy breakfasts, you may want to try my healthy oatmeal banana pancake,  Banana Oat Muffins and other oat recipes.
Be sure to get a certified gluten-free oat if you are on a gluten-free diet.
These waffles are one of my kids’ favorite breakfast because it’s sweet enough but not overly sweet. They are dense with a genuine flavor and very satisfying. I even wrap these up for them to school because it’s also good at room temperature.
They are excellent eaten alone, with some butter, fresh fruit, honey, or maple syrup.

Banana Oatmeal Waffles

This is a quick and easy breakfast or brunch idea. It's nice and soft on the inside; it's hearty and very delicious.
4.82 from 50 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: banana recipe, homemade, oatmeal recipe, oatmeal waffle
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3 large waffles
Calories: 661kcal
Author: Lola Osinkolu

Ingredients

  • 2½ cups oatmeal
  • 2 bananas
  • 1 cup milk
  • 1 tsp cinnamon
  • 2 eggs
  • 1 tbsp coconut oil
  • 1 Tbsp Vanilla extract
  • 4 tbsp honey
  • 1 tsp baking powder
  • 1 Tsp Salt
US Customary – Metric

Instructions

  • Add all the ingredients inside the blender and blend until smooth. Leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid.
  • Preheat the waffle griddle, and brush the griddle with some oil or simply spray with a non-stick cooking spray.
  • Pour the batter onto the hot waffle iron and cook until golden brown. Serve hot with honey, maple, syrup, or favorite fruits.

Notes

Notes:
  • If you want to make these waffles dairy-free, you can use soy milk, almond milk, or coconut milk. 
  •  Using very ripe bananas is the key to giving these waffles an abundant flavor. 
  • This recipe will yield about 3 large or 4 medium waffles, depending on your griddle size.

Nutrition

Calories: 661kcal | Carbohydrates: 106g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 176mg | Sodium: 1295mg | Potassium: 1123mg | Fiber: 9g | Sugar: 57g | Vitamin A: 510IU | Vitamin C: 10.2mg | Calcium: 316mg | Iron: 4.2mg

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If you make these Banana Oatmeal Waffles, I’d love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen

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Recipe Rating




Kali

Tuesday 8th of February 2022

Can you believe there is a guy in Brazil working on your recipe? LOL. You are "international" now! :-)

Jim

Sunday 24th of October 2021

Healthier than regular waffles but quite heavy and no crisp. I'll try whipping the egg whites and folding them in to lighten and maybe crisp them up.

Katia

Sunday 18th of April 2021

Made these waffles for my kids this morning (I one and a halved the recipe) and they all loved them and we have extra for the week ahead! Great recipe! Thanks!!

Lola Osinkolu

Friday 30th of April 2021

Thank you for coming back to share your experience, Katia! Glad you all had a great breakfast :)

Jacob Sartorious

Thursday 3rd of December 2020

Hi! I just made these but I only ate 1 person instead of the recommended serving size of 2 people :((( I should’ve just waited for BOTH of my parents to get home...oh well

Lola Osinkolu

Friday 11th of December 2020

Glad you over enjoyed it...😂😂🤣

Jean

Friday 28th of August 2020

Flavor is good but they were quite soft, no crisp. Tasty with almonds and coconut sprinkled on top. We will toast the leftovers and hope for a more crispy outside