The aroma of these Banana Oatmeal waffle is irresistible. This is another quick hearty breakfast or brunch idea that can be quickly put together. Nice and soft on the inside, it’s hearty and it has a very good flavor. They are so easy to make but they are delightful in their simplicity.
These oatmeal waffles are the perfect answer for the morning rush, not only are they free from refined sugar. It’s also filling and you will also get a good amount of roughage for the day.
I know you are probably thinking, waffles are meant to decadent? Guilt-free waffles do exist, people. This banana Oatmeal waffle is packed with fiber from the oatmeal and more fiber and potassium from the Bananas.
This is a super healthy oat waffle recipe and no flour is added to the recipe so it comes out a bit heavier than the traditional waffles, however, they are super tender on the inside and you will be amazed that waffles made without sugar or flour can be so good plus they are so quick and easy to make.
This is my go-to waffle recipe because it’s not just easy to make, it’s healthy and also filling. I just throw all the ingredients in a blender to make for a quick and easy morning breakfast. Talking about easy and healthy breakfasts, you may want to try my healthy oatmeal banana pancake.
These waffles are one of my kids’ favorite breakfast because it’s sweet enough but not overly sweet. They are dense with a genuine flavor and very satisfying. I even wrap these up for them to school because it’s also good at room temperature.
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They are excellent eaten alone, with some butter, fresh fruit, honey or maple syrup.
- 2½ cups oatmeal
- 2 bananas
- 1 cup milk
- 1 tsp cinnamon
- 2 eggs
- 1 tbsp coconut oil
- 1 Tbsp Vanilla extract
- 4 tbsp honey
- 1 tsp baking powder
- 1 Tsp Salt
Start by preheating your waffle griddle then add all the ingredients inside the blender.
Blend all the ingredients until smooth and pour the batter inside a bowl.
Brush the preheated waffle griddle with some oil or simply spray with a non-stick cooking spray
Pour the batter onto the hot waffle iron and cook until golden brown.
If you want to make these waffles diary free, you can use soy milk, almond milk, or coconut milk. Use the same measure and cook the same way.
Using very ripe bananas is the key to giving these waffles an abundant flavor.
Calories: 661kcal | Carbohydrates: 106g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 176mg | Sodium: 1295mg | Potassium: 1123mg | Fiber: 9g | Sugar: 57g | Vitamin A: 510IU | Vitamin C: 10.2mg | Calcium: 316mg | Iron: 4.2mg
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If you make this Banana Oatmeal Waffles, I’d love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen