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Banana Oatmeal Waffles

This is a quick and easy breakfast or brunch idea. It's nice and soft on the inside; it's hearty and very delicious.
Course Breakfast
Cuisine American
Keyword banana recipe, homemade, oatmeal recipe, oatmeal waffle
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 medium waffles
Calories 328.7kcal
Author Lola Osinkolu

Ingredients

  • 1 cup milk
  • 2 eggs
  • 2 bananas
  • 1 tablespoon coconut oil
  • 4 tablespoons honey
  • 1 tablespoon vanilla extract
  • 2½ cups oatmeal
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Add all the ingredients inside the blender and blend until smooth. See note 1 below). Leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid.
  • Preheat the waffle griddle, and brush the griddle with some oil or simply spray with a non-stick cooking spray.
  • Pour the batter onto the hot waffle iron and cook until golden brown. Serve hot with honey, maple, syrup, or favorite fruits.

Notes

Notes:
  • Start with the liquid and soft ingredients first. This will help to get the blending process started with ease.
  • If you want to make these waffles dairy-free, you can use soy milk, almond milk, or coconut milk. 
  •  Using very ripe bananas is the key to giving these waffles an abundant flavor. 
  • This recipe will yield about 3 large or 4 medium waffles, depending on your griddle size.

Nutrition

Calories: 328.7kcal | Carbohydrates: 52.6g | Protein: 9.2g | Fat: 9.9g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 2.1g | Trans Fat: 0.01g | Cholesterol: 89.2mg | Sodium: 353.6mg | Potassium: 554.1mg | Fiber: 4.3g | Sugar: 28.3g | Vitamin A: 256.9IU | Vitamin C: 5.3mg | Calcium: 153.6mg | Iron: 2.1mg