Save time with these easy and delicious one-pot recipes. These recipes are great for weeknight dinner or when you have less than an hour to get something on the table.
Are you looking for a delicious, keto alternative to mashed potatoes? My creamy cauliflower mashed potatoes are the answer. With the mild flavor of the cauliflower paired with seasonings and cheese, you won’t even mind that it isn’t potatoes! Easy cauliflower mash recipe When it comes to quick, nutritious sides that can be thrown together …
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Jollof rice is a traditional West African dish. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, chili peppers, onions and garlic. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal and Gambia.
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The Jamaican brown stew chicken recipe is one of the tastiest ways to serve up a big pot of flavorful and tender chicken. This dish combines tender fall-off-bone chicken parts deeply simmered in a tasty and rich braising liquid.
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Honey Mustard Chicken is the perfect weeknight meal. It’s made from a simple marinade, but the flavor is so complex that it’s hard to believe you can get away with only a few ingredients.
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Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba-speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try recipe!
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Chicken Fricassee is the quintessential French one-pot dish made with browned chicken slowly simmered with aromatics, vegetables, and silky cream sauce.
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Jamaican Curry Goat is delicious, fall-off-the-bone goat meat slow-cooked in savory curry stew. This goat curry is so easy to make and requires readily available ingredients. Pair it with Jamaican Rice and Peas.
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Breakfast Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. This recipe is a healthy, tasty, and super quick option for a filling breakfast. It requires very simple ingredients and delivers delicious results.
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This healthy Shakshuka recipe is a hearty one-pot meal made of open-faced eggs cooked in a thick, savory tomato-pepper sauce. It is simple, delicious, and easy to prepare.
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Matoke is a simple, healthy, and delicious one-pot East African dish made from green bananas. Easy to prepare but can fill you up for hours! Great for lunch or dinner.
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Homemade Chili – If you are looking for comfort in a bowl this winter, look no further than this homemade chili recipe. This super comforting dish is delicious and packed with hearty flavors. Make sure you add this easy recipe to your repertoire—you’ll be so glad you did!
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This quick and easy Shrimp Stock is bursting with flavor from loads of fresh herbs and spices. Add into any dish to instantly enhance the dish. Forget the store-bought stock and learn how to create your own with this super simple recipe.
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Gomen Wat is a mainstay in any Ethiopian kitchen. It is hearty yet light and goes with just about everything as a side dish! If you’re looking for a way to spice up your greens, this is one recipe you’ll want to add to your repertoire.
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West African pepper sauce is a hot and spicy sauce made with habaneros, tomatoes, ginger, and strong onion and garlic notes. This African condiment is so addictive, and you will be happy to join the ranks of your must-have condiments!
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Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from Chicken pieces, marinated overnight with lots of onions, some mustard, and a bit of lemon juice. This dish is so easy to make, smells great, looks beautiful, and tastes delicious. If you are in the mood for an exotic dish try this one!
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Banga soup is one of the best nourishing soups you can make with palm nuts. All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of ”beletete” to elevate this soup. It’s an easy recipe that delivers terrific results!
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Nigerian Style Chicken Fried Rice – Transform leftover rice into an easy fried rice dish that your family will love. This version of the Nigerian fried Rice dish delivers a delicious flavor with minimal efforts. It comes together in a little time with minimal effort making it perfect for a weeknight.
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This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. If you’re looking for a Jollof Rice recipe that will be the star of the show, this is it!
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Easy Chicken Bell pepper Stir-Fry – A mouthwatering, colorful dinner loaded with healthy protein and veggies all prepared in one skillet—you won’t want to miss this dish! Quick, easy, and delicious.
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Coconut Fried Rice – Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. It smells heavenly and tastes even better!
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Okro pepper soup is a simple, spicy, delicious African soup made with a unique combination of ingredients. Its origin is from the Southern part of Nigeria where it’s commonly referred to as Igbagba Ofofo or Gbagbafo by the natives.
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Instant Stir fry Noodles with Shrimps and Vegetables – This hearty ramen noodle stir fry is chock-full of healthy veggies, making for a very satisfying meal. This comfort food is so delicious and takes only about 15 minutes to put together. It will fast become your favorite!
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This easy one-pot Vegetable Couscous recipe is loaded with highly nutritious vegetables amongst other ingredients. It’s Fluffy, fragrant, and tasty with a kiss of warm flavors. Can be thrown together as a side to your favorite meat or a hearty meal on its own plus it’s on the table in just 30 minutes. Truly a …
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Roasted Garlic Mashed Potatoes – A classic rich, creamy, and flavorful potato recipe packed full of roasted garlic flavor and easy enough to make. Serve with our delicious Turkey gravy with drippings. How To Make Roasted Garlic Mashed Potatoes Have you ever wondered whether garlic would taste delightful in mashed potatoes or not? There is really …
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Catfish Stew – A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. This is an elegantly simple stew. It’s hearty, full of flavor and absolutely delicious! Okay, this catfish is a stew of my childhood. It was one of my favorites and still is today. Growing up, …
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This Cajun shrimp and Pasta is a quick, easy, and flavorful stand-alone seafood meal. It’s a satisfying comfort seafood pasta at its best. It’s delicious in its simplicity, and it takes about 30 minutes to put together from start to finish.
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Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor that comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and is a very healthy alternative to the regular plain rice.
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This Braised Tofu recipe is big on taste, and the beautiful blend of spices in the marinade perfectly complements the fried Tofu and vegetables. Plus it’s a very fast, easy and nutritious meal.
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Bell Peppers, Tomatoes And Eggplant stew – A lovely and refreshing choice for a family meal. This vibrantly colored, robustly flavored Eggplant stew is loaded with Onions, Red bell peppers, Yellow bell peppers, Green bell peppers, and Scallions.
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This delicious and hearty Stewed Beef Potato is refreshing yet hearty comfort food with small chunks of beef that are nicely seasoned with salt, black pepper, and paprika. The flavor and consistency of this stew are wonderful, and just as good the next day.
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Chicken Vegetable Couscous: Let’s go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta – couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It’s full of flavor and really quick to make, this …
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This Garlic Sauteed Mushrooms recipe makes a decadent side dish. The Mushrooms are sauteed in oil with garlic, onion, seasoning, and herbs and it results in a meaty and rich side dish.
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