Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti – An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set.

Jollof Spaghetti Recipe
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.

How to make Jollof Spaghetti – Jollof Spaghetti Recipe
Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti – An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set.
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Servings: 5 people
Calories: 404kcal
Ingredients
- 227 g Spaghetti
- 1.5 cup Pepper Sauce
- 1/2 lb ground beef Minced Meat
- 1 Onion small
- 1 Tomato large
- 3 green Onions Sprigs of
- 3 Bay leaves
- 6 oz mixed vegetables
- 3 Tbsp vegetable Oil
- Salt to taste
- 2 Tsp curry powder
- 1 Tsp Thyme
- 3/4 Tsp soup base or 1 stock cube
Instructions
- Stir fry the Onions, scallions and bay leaves in the Oil for about a minute or 2 then season with curry powder, soup base Thyme and salt to taste.
- Add the ground beef and break into somewhat big chunks (don’t break them too much) and allow it to cook in its own juice until it’s almost done (about 90 percent done)
- Add the sauce and cook for a while in the meat juice for about 2 to 3 minutes then add some water to thin it out.
- Break the spaghetti into 2 to 3 parts (if this is a taboo for you you can just cook it ‘as is’) and add it into a hot boiling Water.
- Add salt to taste and cook for about 8 minutes then take it off the heat and drain the Water.
- Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.
- Allow it to come to a simmer for about 3 more minutes and take it off the heat.
- Serve and Enjoy!
Nutrition
Calories: 404kcal | Carbohydrates: 44g | Protein: 16g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 1956mg | Potassium: 522mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2140IU | Vitamin C: 64mg | Calcium: 48mg | Iron: 3mg
Thursday 11th of August 2022
I love your handwor keep it up
ADEGOKE EXCELLENCY TEMINIJESU
Tuesday 31st of August 2021
Meeen it was fantabulous
Dara
Monday 10th of May 2021
I tried this. And it’s totally amazing! Thank you
Lola Osinkolu
Monday 10th of May 2021
I'm glad it turned out well for you!
Favour Elegbede
Sunday 7th of March 2021
I tried this the first time with another pasta and it was tasty .i tried again with spaghetti and it was so delicious. Great recipe
Lola Osinkolu
Thursday 15th of July 2021
I’m so glad you enjoyed it ❤️
Favour
Sunday 31st of January 2021
We got lean ground beef as a free gift and I was wondering how to eat it. I came across this recipe and tried it not with spaghetti though but with Tubetti(another pasta variety). My husband and I enjoyed it.
Lola Osinkolu
Wednesday 14th of July 2021
Glad you both enjoyed it 😊