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I really love to hear from you. Feel free to send me an email at lola (at) cheflolaskitchen dot com for your questions, suggestions or information. I will try to reply you as soon as I can.

Kane Roy

Friday 17th of March 2023

Hi, My name is Kane, and I am a Google Certified professional with 8+ years of experience managing SEO campaigns.

I have successfully analyzed your website and I am very confident that I can rank the website on Google within 6-8 weeks of time with 100% site health score.

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I would love to discuss our proposal in more detail and answer any questions you may have. Please let me know if you are available for a call or meeting in the coming days, or you can book a Slot here

Looking forward to your positive response

Regards, Kane

Laurence Winnen

Thursday 16th of March 2023

Hello, I'm want to coat nuts with the Maple Syrup I tap and boil down. The recipe I have calls for one cup Maple Syrup to three or four cups of nuts. I'm not sure as to concert this, since one is liquid (Maple Syrup) and the other is solid (nuts). So do I use my measuring cup for dry ingredients and measure out the nuts? Then I can figure out how many cups are in a pound of nuts. Sorry this is the first time I have to mix liquid and solid ingredients without following a recipe. Thank you for your help. Laurence Winnen [email protected]

Monday 20th of February 2023

In your crispy southern oven fried chicken did you mean Baking Soda or Baking Powder?


Wednesday 8th of February 2023

Hi Lola

Just wanted to say that we have recently discovered your website and recipes and we absolutely love them! You have bought us a lot of joy.


Chef Lola's Kitchen

Wednesday 1st of March 2023

Hi Freddie! Thank you so much. This makes me so happy.

Akpan T Okon

Monday 6th of February 2023

Hello Lola, Thank you for making so many delectable Nigerian dish. I don't know where you are located and I don't drive, but I would love to patronize your business. My direct contact number is (202)578-6214-cell. It's been a while since I had a real Nigerian food. Thank you again.

Akpan T. Okon,