This cranberry sauce is so easy to make. All it takes are fresh cranberries, sweetener of choice, flavors, and just 15 minutes of your precious time.
Jambalaya – Delicious, one-pot meal bursts with bold Creole flavors! If you are looking to add some real flavor to your rice, jambalaya is one of the best ways to do it.
Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.
Nothing compares to the savory flavor of a thick, warm gravy. Adding this gravy to your beef, chicken, or turkey dishes makes for a dish you won’t forget!
This Green Beans and Bacon recipe is a tasty and cost-effective side dish that will add color as well as flavor to your next dinner!
These Shrimp cakes are light, filling, perfectly browned, moist and tender. Use these tips to make the best shrimp cake from prep to plate!
These peanut butter cookies are gooey and chewy in the middle, slightly crisp on the outer edges, and crinkly on the top!
Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant quality cajun jambalaya pasta made with chicken, sausage, and shrimps. It comes together in about 30 minutes!
Sukuma Wiki – A perfect addition to a nice lunch or a cozy dinner. Delicious, quick, and healthy! It requires few ingredients, little effort, short cook time, and a delicious outcome! This is how one should be introduced to collard greens or kale.
Sweet, Creamy Breakfast Grits — A hearty breakfast dish. Perfectly rich and creamy. It’s not only filling but also delicious!
You will love this tomato mozzarella salad that is seasoned just right with basil, olive oil, and balsamic vinegar. The flavor burst will work well as a quick lunch idea or side dish with your favorite meal.
Jamaican jerk seasoning – This spicy Jamaican rub is a perfect blend of various seasoning and spices. This exotic flavor of this seasoning gives meat or fish their exotic flair. Easy to make with massive authentic flavor.
Plantain Puff Puff – Nothing beats homemade Puff Puffs! This version of puff puff is made by adding plantains together with the yeast batter, and they turn out soft, savory, and sweet. They’re fresh, soft, and chewy. Not to mention they are super easy to make and absolutely delicious. You will get addicted!
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from Chicken pieces, marinated overnight with lots of onions, some mustard, and a bit lemon juice. This dish is so easy to make, smells great, looks beautiful, and tastes delicious. If you are in the mood for an exotic dish try this one!
Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of beletete to elevate this soup. It’s an easy recipe that delivers terrific results!.
Peri-Peri Chicken (Piri Piri Chicken) – This is a delicious traditional spicy African chicken dish made from a combination of birds-eye chilies, herbs, and spices. It’s extremely easy to make and the ingredients you need are probably what have on hand or ingredients that you can easily source fro from your local store.