Plantain Puff Puff – Nothing beats homemade Puff Puffs! This version of puff puff is made by adding plantains together with the yeast batter, and they turn out soft, savory, and sweet. They’re fresh, soft, and chewy. Not to mention they are super easy to make and absolutely delicious. You will get addicted!
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Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from Chicken pieces, marinated overnight with lots of onions, some mustard, and a bit lemon juice. This dish is so easy to make, smells great, looks beautiful, and tastes delicious. If you are in the mood for an exotic dish try this one!
Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of beletete to elevate this soup. It’s an easy recipe that delivers terrific results!.
Peri-Peri Chicken (Piri Piri Chicken) – This is a delicious traditional spicy African chicken dish made from a combination of birds-eye chilies, herbs, and spices. It’s extremely easy to make and the ingredients you need are probably what have on hand or ingredients that you can easily source fro from your local store.
