This Chocolate marble cake (Swirl Pound Cake) is one of the easiest marble cake you can ever try it comes together pretty fast and the end product is outstanding. This cake is soft with a delicate crumb and it will literally melt in your mouth. It is not overly sweet so you can eat it as is, likewise, you can make your desired frosting to cover it up.
As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will allow the cake to come out easily from the pan once it’s done. and set it aside. Also get your oven preheated to 350°F (18°c or Gas mark 4)
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