SAUSAGE BREAD ROLLS

Sausage bread rolls – These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly. They are true crowd pleasers.

The first time I came across sausage Bread rolls was at the Nigerian airport in Lagos during my last visit to Naija and I was really wowed. When I returned back to the states I did not hesitate to recreate it and I was really pleased with the outcome.

These bread rolls are a good addition to the family menu especially if you like the art of bread making – like I do. Even if you don’t like to make bread, it will also be a good thing to try it especially this season when everyone is looking around for new Christmas recipes to try.

These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family.

5 from 1 vote

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SAUSAGE BREAD ROLLS

Prep Time

30 mins

Cook Time

20 mins

Total Time

50 mins

 

Sausage bread rolls – These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly. They are true crowd pleasers.

Course: Breakfast/Lunch/Dinner, Main Course

Cuisine: African, American, Chinese

Keyword: bread rolls;, sausage bread rolls

Calories: 2941 kcal

Author: Lola Osinkolu

Ingredients

• 2 Cups flour plus about a handful for kneading
• 2 Tablespoons Butter Melted
• 1/2 Tbs Yeast
• 2 Egg use 1 for egg wash
• 1/2 Teaspoon Salt
• 1/2 Cup Milk Warm
• 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
• 10 Hotdog links

US Customary - Metric

Instructions

1. Dissolve the Yeast and Sugar in the warm milk
2. In another Bowl, combine the Butter and Eggs and set aside
3. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
4. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
5. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
6. Steam the sausage in a boiling water for about 7 minutes. Remove from water and set aside.
7. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
9. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy

Recipe Video

Recipe Notes

1. Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit
2. I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.

Nutrition Facts

SAUSAGE BREAD ROLLS

Amount Per Serving

Calories 2941 Calories from Fat 1566

% Daily Value*

Total Fat 174g 268%

Saturated Fat 75g 375%

Cholesterol 651mg 217%

Sodium 6161mg 257%

Potassium 1192mg 34%

Total Carbohydrates 246g 82%

Dietary Fiber 8g 32%

Sugars 50g

Protein 94g 188%

Vitamin A 27.4%

Calcium 27%

Iron 106.5%

* Percent Daily Values are based on a 2000 calorie diet.

Watch the detailed video below:

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READER INTERACTIONS
COMMENTS
Shobo Adeola

04/05/2018 at 6:11 AM
I always make it as snacks for get together meeting. Very lovely. Thank you
REPLY
Tochi

23/04/2018 at 4:02 AM
I love this,I will certainly try it out.
REPLY
Jennifer moha

20/04/2018 at 5:00 AM
That was “wao” , very nice
REPLY
Kelsey

02/04/2018 at 9:01 PM
Could you please give the quantity of flour in grams because cup size varies depending on where one lives. Also, is it hotdog or sausage meat used? Thank you
REPLY
Jennifer moha

20/04/2018 at 5:02 AM
2 cups equas 1/2 a kg. I.e, 500g
REPLY
Kelsey

29/04/2018 at 3:30 PM
One cup is how many grams where you live because here in Canada, 1 cup is approx 140 grams. So 500 grams as you mentioned, here will be approx 4 cups. That quantity with just 1/2 of water , something not seem to be right cause the dough is quite hard. My dough is not easy to work with as seen on your video. My standing mixer is working very hard amd hot when mixing the dough. Thanks a lot
REPLY
Eunice

19/03/2018 at 8:17 AM
Am a big fan love watching your videos on youtube. I have always wanted to make this sausage hot dog though several attempts didn’t come out nice, I was so happy when I saw this, I will definitely try it n get back with a picture of it. Tnx
REPLY
Flora

15/03/2018 at 5:32 AM
I’ve just open your website and am well impressed, thanks Lola. I surely alert you about the outcome of my makes.
REPLY
Elizabeth

24/02/2018 at 5:06 AM
I have been looking for this recipe. This is simple and nice… Thumps up
REPLY
Lola’s Kitchen

10/05/2018 at 2:02 PM
Thanks Elizabeth, I’m glad you like it.
REPLY
Victoria Nelson

23/02/2018 at 1:50 AM
I am trying it this weekend. Thank you Darling for sharing!
REPLY
Lola’s Kitchen

10/05/2018 at 2:03 PM
You are welcome Victoria, I’m glad you like it.
REPLY
Sujata

30/12/2017 at 1:48 AM
Hi Lola
I hv been following ur recipes and they turn out excellent, I tried ur sausage rolls as well as dinner rolls and they are hit in my home . I am from India and a house wife (57) but I like to try out different recipes as u must be knowing we Indians do not accept other food very fondly but me and my husband are different,I took one snap of your sausage rolls
Keep posting more and more recipes , Wish u a best of luck for ur future.
Thanking you
Sujata.
REPLY
Lola’s Kitchen

10/05/2018 at 3:32 PM
Thank you Sujuta, I know Indians love their food just like most Africans too but I am glad you and your husband are opened… I am so pleased you like the recipe. Love
REPLY
Kemi

13/11/2017 at 11:18 PM
Nice recipe!
REPLY
Lola’s Kitchen

22/11/2017 at 11:10 PM
Thanks, Kemi.
REPLY