Sausage bread rolls (pigs in a blanket) – These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.
Sausage Bread Rolls
The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the United States, and I was wowed. When I returned, I did not hesitate to recreate it. It is such an easy recipe and the result was outstanding.
The texture and flavor of this bread were absolutely delicious. It turned out exactly as I had hoped. Not only do they taste good, but they also look beautiful. I have made this countless times now because my family is hooked!
These bread rolls are an excellent addition to the family menu especially if you like the art of bread making – as I do.
Can I freeze these Rolls?
This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls to come to room temperature. Put them in a Ziploc or tightly sealed plastic bag and store them in the freezer. You need to let them thaw before warming them.
You can place them in the oven to warm up or microwave for a minute or two.
Other bread recipes you might want to try:”
- Sweet Milk Bread
- No-Knead French Bread
- No-knead Soft Bread Rolls
- Sweet Dinner Rolls
- No-knead Garlic Knots
- Chicken stuffed Bread Loaf
- Raisin Bread Rolls
- Hot cross buns
- Meat Buns
Notes:
- Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit
- I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
- Mixers can also be used for mixing the dough, this saves time and energy
- Be sure to measure accurately. You can see both the standard and the metric measurements below
- Bring all your ingredients to room temperature bere combining them. Except for the milk – that needs to be warm.
- When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size.
- These bread rolls are perfect for breakfast, dinner, or even snack time and it will definitely create a memorable taste for you and your family.
SAUSAGE BREAD ROLLS (pigs in a blanket)
Ingredients
- 2 Cups Bread flour plus about a handful for kneading
- 2 Tbsp. Butter Melted
- 1/2 Tbsp. Yeast
- 2 Egg use 1 for egg wash
- 1/2 Tsp. Salt
- 1/2 Cup Milk Warm
- 3 Tbsp. Sugar Use 1 Tsp for proofing the Yeast
- 10 Hotdog links
Instructions
- Dissolve the yeast and sugar in the warm milk
- In another bowl, combine the butter and eggs and set aside
- In a large bowl, combine the flour, salt, and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the dough to a lightly floured surface and knead until it’s smooth and elastic, about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Whisk up 1 Egg and together with a Tbsp of water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy
Video
Notes
- Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit
- I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
Nutrition
LET’S CONNECT!
You can find me on Facebook, and Instagram … I love keeping in touch with all of you.
If you make these Sausage Bread Rolls, I’d love to see pictures of your creations on Instagram and Facebook. #cheflolaskitchen
Kemi
Friday 28th of May 2021
Midnight baking. Slightly increased the ingredients to serve breakfast. This recipe is very accurate, my work came out well. Thumbs up
Lola Osinkolu
Saturday 29th of May 2021
You are welcome Kemi. Glad the recipe worked out well for you. :)
Sarah
Wednesday 5th of May 2021
Hello. I made mine Using your recipe. At first the dough didn’t double the size after almost 2 hours which frightened me. But it increased so I continued. I forgot to leave to rose after has wrapped the sausage. But regardless it came out really lovely like yours
Lola Osinkolu
Thursday 20th of May 2021
Wow! I'm also surprised that it turned out well after those hurdles but I'm glad it worked out well for you. :)
Curtis Jackson
Monday 26th of April 2021
This recipe has became a favorite. I've made it with both 10 hot-dog-sized sausages and 10 regular-size hot dogs, but usually I make 6 footlong hot dogs. The amount of dough is perfect for that.
Lola Osinkolu
Friday 30th of April 2021
Yessss!!! ❤❤❤
Khai King
Thursday 18th of March 2021
Thank you for the recipe, Chef Lola . Made a batch today and they turned out very well.
Lola Osinkolu
Sunday 21st of March 2021
I'm glad it turned out well for you. Thanks for the feedback. :)
Khabirat
Tuesday 16th of March 2021
Why don't u create a group and add those who are interested so that we can communicate more