Sausage bread rolls – These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly. They are true crowd pleasers.
The first time I came across sausage Bread rolls was at the Nigerian airport in Lagos during my last visit to Naija and I was really wowed. When I returned back to the states I did not hesitate to recreate it and I was really pleased with the outcome.
These bread rolls are a good addition to the family menu especially if you like the art of bread making – like I do. Even if you don’t like to make bread, it will also be a good thing to try it especially this season when everyone is looking around for new Christmas recipes to try.
These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family.
- 2 Cups flour plus about a handful for kneading
- 2 Tablespoons Butter Melted
- 1/2 Tbs Yeast
- 2 Egg use 1 for egg wash
- 1/2 Teaspoon Salt
- 1/2 Cup Milk Warm
- 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
- 10 Hotdog links
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Dissolve the Yeast and Sugar in the warm milk
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In another Bowl, combine the Butter and Eggs and set aside
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In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
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Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
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Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
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Steam the sausage in a boiling water for about 7 minutes. Remove from water and set aside.
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Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
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Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
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Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy
Recipe Video
- Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit
- I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
Watch the detailed video below:
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READER INTERACTIONS
COMMENTS
Shobo Adeola
04/05/2018 at 6:11 AM
I always make it as snacks for get together meeting. Very lovely. Thank you
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Tochi
23/04/2018 at 4:02 AM
I love this,I will certainly try it out.
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Jennifer moha
20/04/2018 at 5:00 AM
That was “wao” , very nice
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Kelsey
02/04/2018 at 9:01 PM
Could you please give the quantity of flour in grams because cup size varies depending on where one lives. Also, is it hotdog or sausage meat used? Thank you
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Jennifer moha
20/04/2018 at 5:02 AM
2 cups equas 1/2 a kg. I.e, 500g
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Kelsey
29/04/2018 at 3:30 PM
One cup is how many grams where you live because here in Canada, 1 cup is approx 140 grams. So 500 grams as you mentioned, here will be approx 4 cups. That quantity with just 1/2 of water , something not seem to be right cause the dough is quite hard. My dough is not easy to work with as seen on your video. My standing mixer is working very hard amd hot when mixing the dough. Thanks a lot
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Eunice
19/03/2018 at 8:17 AM
Am a big fan love watching your videos on youtube. I have always wanted to make this sausage hot dog though several attempts didn’t come out nice, I was so happy when I saw this, I will definitely try it n get back with a picture of it. Tnx
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Flora
15/03/2018 at 5:32 AM
I’ve just open your website and am well impressed, thanks Lola. I surely alert you about the outcome of my makes.
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Elizabeth
24/02/2018 at 5:06 AM
I have been looking for this recipe. This is simple and nice… Thumps up
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Lola’s Kitchen
10/05/2018 at 2:02 PM
Thanks Elizabeth, I’m glad you like it.
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Victoria Nelson
23/02/2018 at 1:50 AM
I am trying it this weekend. Thank you Darling for sharing!
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Lola’s Kitchen
10/05/2018 at 2:03 PM
You are welcome Victoria, I’m glad you like it.
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Sujata
30/12/2017 at 1:48 AM
Hi Lola
I hv been following ur recipes and they turn out excellent, I tried ur sausage rolls as well as dinner rolls and they are hit in my home . I am from India and a house wife (57) but I like to try out different recipes as u must be knowing we Indians do not accept other food very fondly but me and my husband are different,I took one snap of your sausage rolls
Keep posting more and more recipes , Wish u a best of luck for ur future.
Thanking you
Sujata.
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Lola’s Kitchen
10/05/2018 at 3:32 PM
Thank you Sujuta, I know Indians love their food just like most Africans too but I am glad you and your husband are opened… I am so pleased you like the recipe. Love
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Kemi
13/11/2017 at 11:18 PM
Nice recipe!
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Lola’s Kitchen
22/11/2017 at 11:10 PM
Thanks, Kemi.
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Yummy recipe. My family enjoyed it and I am gonna bake quiet often. Thank you so much for explaining it in a simple way.
You are welcomeKaur, I’m glad you and your family enjoyed it.
I want to learn more with you on line.but do you have a branch here in kaduna state if yes were can I find you
No dear, I don’t have any branch in Kaduna.
Thumbs Up!!!!
I run a children cooking club with IG handle @fun2learnkidsclub in Nigeria. We found this recipe to be so cool,easy, engaging and above all the product was yummy. It is really a child friendly process and product.
Thanks for sharing!!
Nice work you are doing there Tope, catching them young is one of the most important rules in life… Thanks for the feedback.
Thanks
first i want to say thank you, please i want to ask the 2cup of flour you have mention above, when measuring is it heap or level?
Hi Godwin, all the measurements should be leveled.
Hi Godwin, all the measurements should be leveled.
first i want to say thank you, please i want to ask the 2cup of flour you have mention above, when measuring is it heap or level?
I made this today and I totally love it. My brother especially love the fact the it is so soft. Keep up the good work. Much love 😍
Thank you for the feedback Olamide, I’m glad the recipe turned out well for you. 🙂
Thank you for the feedback Olamide, I’m glad the recipe turned out well for you. 🙂
I made this today and I totally love it. My brother especially love the fact the it is so soft. Keep up the good work. Much love 😍
Thank God I found you. Was trying your old link for days(afropotluck) but was unsuccessful. Will def try and posts results. Ur video is so self explanatory. Thank u.
Thanks Abidemi for your nice words….that’s true my entire site was down for a couple of days but it’s now up and running. Glad you are here. 🙂
Thanks Abidemi for your nice words….that’s true my entire site was down for a couple of days but it’s now up and running. Glad you are here. 🙂
Thank God I found you. Was trying your old link for days(afropotluck) but was unsuccessful. Will def try and posts results. Ur video is so self explanatory. Thank u.