Easy Rice Flour Bread – Gluten Free

You will love the simplicity and ease of this Gluten-Free Rice Flour Bread recipe, and you will want to make it again and again. It is fluffy, soft, and perfect as a sandwich, toast, or snack.

No-knead Rice flour yeast bread

This no-knead rice flour yeast bread is easy to make, doesn’t require any fancy equipment or special ingredients, and makes the perfect sandwich bread. It’s sweet-tasting, but not too sweet, and it smells great when you’re toasting it.

The best part about this recipe is that it only takes 15 minutes of hands-on. The remaining time is just for proofing and baking! And your house will smell amazing while it bakes.

Satisfy Cravings With This Gluten-Free Rice Flour Bread

There’s nothing better than pulling fresh bread out of the oven. If you’re sensitive to gluten, finding recipes can be tricky. Look no further with this gluten-free rice flour bread recipe.

With this gluten-free rice flour bread, you can satisfy your bread cravings without sacrificing taste. You’ll be amazed at how closely it matches the taste, texture, and appearance of regular wheat flour!

It has a dense yet soft and chewy on the inside, with With a slightly sweet flavor. However, just like any all-natural gluten-free bread recipe, you may find it not as airy as most regular yeast bread made with white flour.

Rice Bread (sandwich bread) – Our New Found Love

This rice bread is our newfound love. It took me many attempts to get here, but it’s all worth it because it has become our family staple. 

We love this recipe because it’s simple, inexpensive, and delicious. It’s also easy to make in bulk and store in your freezer for those days when you need a quick snack or meal.

Whether you have gluten sensitivity or want to avoid wheat in your diet, this gluten-free rice flour bread recipe will soon be your to-go!

This recipe is wheat-free, xanthan gum-free, and free from other allergens that are usually added to gluten-free bread. It is made with simple ingredients like white rice flour, psyllium husk, fat, baking powder, yeast, sweetener, eggs, salt, and apple cider vinegar.

Make sure to keep reading below for the recipe and much-needed details. 

The Deal on Rice Flour

If you’re having trouble finding it, check out local Asian markets or natural food stores, and you can also get it here on amazon.

Keep in mind rice flour doesn’t absorb liquids as wheat flour does, so be sure to give your dough time to rest and hydrate before baking. 

Ingredients for making Rice Flour Bread

• Rice flour is the main ingredient
• Salt controls yeast growth and encourages browning.
• Yeast and Baking powder are the leaving agents used in this recipe. Please use both for best results.
• Coconut oil or melted butter adds rich flavor and makes the bread tender.
• Apple cider vinegar will help to activate the leavening, so please don’t skip it!
• Sweetener of choice: sugar, honey, monk fruit, xylitol
• Eggs help to strengthen the bread
• Warm water 

How to make Bread with Rice flour

The recipe is a simple one. Simply proof the yeast, mix all of the ingredients together, let rise, and bake!

• Proof the yeast
• Combine the dry ingredients
• Mix the yeast mixture with the dry ingredients and the wet ingredients.
• Proof and bake

Using Apple Cider Vinegar

Apple cider vinegar works with baking powder to help fluff up the bread a bit. It’s also a bit sweeter compared to other kinds of vinegar. Don’t worry about tasting any of the vinegar. It will not show in the final result.

How Do I Make My Own Rice Flour?

You need a powerful blender or a coffee grinder to finely grind rice grains if you don’t have rice flour. Only grind a little at a time. this will let the grinder blade work more efficiently.

Run the flour through your grinder a second time if it doesn’t turn out to be as fine as you’d prefer.

How Long Does It Take?

The whole process takes 1 hour and 30 minutes. However, you only need about 15 minutes of hand’s on time. All the remaining time will be hands-off -proofing time and baking time

What Do I Serve It With?

Bread, gluten-free or not, can be used in so many fun ways.

If you want something savory:

1. Try fig jam and goat cheese.
2. Create an excellent breakfast with avocado and a fried egg.
3. Satisfy your sweet tooth with peanut butter and bananas.

You can also serve it alongside an entree, such as these baked chicken drumsticks.

Enjoy it fresh out of the oven, or save some to snack on for a couple of days. Either way, each bite will be heaven. You’ll want to hide from others if you want to savor every crumb.

Notes:

1. You can find Rice flour at any Asian market and here on amazon.
2. The rice bread needs a lot of steam to create a good crust, so be sure to put a pan of water in the oven while baking.

Are you following my gluten-free recipes? Here are some of our favorites:

• Oatmeal Banana Bread
• Oatmeal waffles
• Injera – 100% gluten Free Teff Flour Flat Bread
• Flourless Chocolate Cake

Gluten-Free Rice Flour Bread recipe

You will love the simplicity and ease of this Gluten-Free Rice Flour Bread recipe, and you will want to make it again and again.

4.47 from 43 votes

Print Pin Rate

Course: Breakfast, Brunch

Cuisine: American

Keyword: bread, Gluten free

Prep Time: 15 minutes

Cook Time: 30 minutes

Resting Time: 45 minutes

Total Time: 1 hour 30 minutes

Servings: 12 slices

Calories: 194.4kcal

Ingredients

Yeast

• 4 teaspoons yeast
• 1 teaspoon honey or sugar
• 1 cup warm water

Dry Ingredients

• 2½ cups white rice flour
• 5 tablespoons psyllium husk
• 3 tablespoons sweetener Sugar, honey, erythritol, monk fruit…
• 1 teaspoon salt
• 1½ teaspoon baking powder

Liquid Ingredients

• 2 large eggs
• 1 cup warm water
• 4 tablespoons coconut oil or butter
• 2 teaspoon apple Cider Vinegar

US Customary – Metric

Instructions

• Yeast: Prepare the yeast by dissolving the honey (sugar) and yeast in warm water in a medium bowl. Leave for 5 to 10 minutes to bloom.
• Dry ingredients: Mix all the dry ingredients together – white rice flour, psyllium husk, sweetener, salt, and baking powder.
• Wet Ingredients: make a well at the center of the dry mix and crack in the eggs, add the water, coconut oil, and apple cider vinegar. Mix until all the ingredients are well combined. The resulting batter will be wet.
• Rest: Leave it for 5 minutes, and some of the moisture will be absorbed by the dry ingredients then, you will have a soft dough.
• Prepare the pan: Line an 8.5 by 4.5 pan with parchment paper and spray or grease with oil.
• Mix the dough again and turn it into the prepared loaf pan, then cover it with a damp clean kitchen towel and leave it to rise for 40 to 45 minutes or until the dough rises slightly above the level of the pan.
• Preheat: Meanwhile, preheat your oven to 375F.
• Bake: Place the dough in the oven and leave it to bake for 30 to 35 minutes.
• Cool: Leave to cool completely before slicing through. Enjoy!

Notes

1. You can find Rice flour at any Asian market and here on amazon.
2. The rice bread needs a lot of steam to create a good crust, so be sure to put a pan of water in the oven while baking.

Nutrition

Calories: 194.4kcal | Carbohydrates: 34.2g | Protein: 3.5g | Fat: 6g | Saturated Fat: 4.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.8g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 208.6mg | Potassium: 98.2mg | Fiber: 4.2g | Sugar: 1.2g | Vitamin A: 45IU | Vitamin C: 0.01mg | Calcium: 43.9mg | Iron: 0.4mg

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