Gluten-Free Rice Flour Bread recipe

You will love the simplicity and ease of this Gluten-Free Rice Flour Bread recipe, and you will want to make it again and again.

Course Breakfast, Brunch

Cuisine American

Keyword bread, Gluten free

Prep Time 15

Cook Time 30

Resting Time 45

Total Time 1 30

Servings slices

Calories 194.4kcal

Yeast: Prepare the yeast by dissolving the honey (sugar) and yeast in warm water in a medium bowl. Leave for 5 to 10 minutes to bloom.
Dry ingredients: Mix all the dry ingredients together - white rice flour, psyllium husk, sweetener, salt, and baking powder.
Wet Ingredients: Make a well at the center of the dry mix and add the proofed yeast, eggs, 1 cup warm water, coconut oil, and apple cider vinegar. Mix until all the ingredients are well combined. The resulting batter will be wet.
Rest: Leave it for 5 minutes, and some of the moisture will be absorbed by the dry ingredients then, you will have a soft dough.
Prepare the pan: Line an 8.5 by 4.5 pan with parchment paper and spray or grease with oil.
Mix the dough again and turn it into the prepared loaf pan, then cover it with a damp clean kitchen towel and leave it to rise for 40 to 45 minutes or until the dough rises slightly above the level of the pan.
Preheat: Meanwhile, preheat your oven to 375F.
Bake: Place the dough in the oven and leave it to bake for 30 to 35 minutes.
Cool: Leave to cool completely before slicing through. Enjoy!

You can find Rice flour at any Asian market and here on amazon.
The rice bread needs a lot of steam to create a good crust, so be sure to put a pan of water in the oven while baking.