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AFRICAN BUNS – NIGERIAN BUNS

Nigerian buns – Small golden balls of pure goodness, slightly crispy on the outside and perfectly soft on the inside.

Golden fried Nigerian buns

WHAT ARE NIGERIAN BUNS?

Nigerian buns are a type of sweet, fried snack that is popular in West Africa. The batter is made from flour, baking powder, milk, and sugar, while the flavor can be nutmeg, cinnamon, vanilla, or any other flavoring of choice.

Buns are the closest sibling to the Nigerian Puff Puff which is basically a fried yeast dough. Unlike the Nigerian puff puff, which uses yeast, buns do not require yeast, instead, it uses baking powder as it’s leavening agent.

Buns are extremely popular on the roadsides all over Nigeria. They are usually sold as snacks and they are often seen on the roadside being fried in a large frypan and also being sold by hawkers or vendors from a portable stall.

Although, buns are deep-fried just like the African Puff Puff, however, they do not absorb as much oil as the Puff puff and the best part is, you can throw all the ingredients together and your Buns are ready in less than 30 minutes.

CAN I MAKE ADJUSTMENTS TO THIS BUNS RECIPE?

Keep in mind, there are about as many different approaches to making buns. This version as you can see from the description and pictures is a bit crunchy on the outside and soft on the inside. My recipe is not overly sweet either. So you can add a bit more sugar if you want it sweeter.

Also, in this recipe, I used nutmeg as my flavor. You can substitute that with vanilla or cinnamon or any other flavoring of your choice.

Subtle differences like these are common. However, you are free to use this recipe as a blueprint, making it once and tweaking accordingly to your taste.

INGREDIENTS FOR MAKING THE NIGERIAN BUNS

  • All-purpose Flour
  • Sugar
  • Baking powder
  • Salt
  • Eggs
  • Butter
  • Milk
  • Vegetable oil

HOW TO MAKE THE AFRICAN BUNS

  • First, gather your ingredients
  • Next, combine the dry ingredients: flour, baking powder, sugar, and salt in a bowl and mix well.
  • Add the wet ingredients: milk, eggs, and melted butter, and stir until combined. 
  • Heat enough oil in a large but fairly deep skillet over medium heat until the oil is about 350 degrees Fahrenheit.
  • Gently scoop little balls of batter inside the oil. When they are brown on one side, flip them and allow them to continue to cook until they are browned on both sides.
  • Once done, remove them from the oil and place on paper towels or a cooling rack to drain off any excess oil.

HOW TO SERVE BUNS

The Nigerian Buns are eaten mainly as a snack but they can also be eaten as breakfast served with tea. Though these

These are so delicious when served hot or at room temperature. These snacks would be great for a party, a side dish for a meal, a snack… just about anytime you want!

Fried buns

HOW LONG CAN THEY LAST FOR?

These are best eaten the day you make them. However, you can keep them for up to 1-2 days. They will still be okay but not as fresh as the first day you make them.

TIPS FOR BEST RESULTS!

  • Don’t make big balls else the buns will not cook through on the inside
  • The oil that is too cool will soak up way too much oil and oil that is too hot will just crisp your buns too quickly without cooking it through on the inside. So if you are in doubt about the temperature of the oil, it’s okay to test the temperature of the oil with a quick read thermometer to ensure it isn’t too cool or too hot.
  • If you don’t have a cooking thermometer, you can test fry one scoop of the batter before adding the remaining. That will help determine if your oil is the perfect temperature for frying. 

OTHER NIGERIAN SNACKS YOU MAY ENJOY:

LET’S CONNECT!

Let’s connect on YouTubeFacebook, and Instagram.  I love keeping in touch with you, and nothing brings me more joy than seeing pictures of your creations.

If you make this recipe, I’d love to see pictures of your creations on Instagram and Facebook.

Golden fried Nigerian buns

African Buns

Nigerian buns – Small golden balls of pure goodness, slightly crispy on the outside and perfectly soft on the inside.
4.64 from 33 votes
Print Pin Rate
Course: Snack
Cuisine: African, Nigerian
Keyword: buns
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 20 Pieces
Calories: 113.5kcal
Author: Lola Osinkolu

Ingredients

  • 3 cups all-purpose Flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 3 eggs
  • 1/4 cup butter
  • 3/4 cup milk
  • ½ cup vegetable oil enough for deep frying

Instructions

  • Mix all the dry ingredients together in a bowl – flour, sugar, baking powder, and salt
  • Add the wet ingredients – eggs, melted butter, and milk. Mix together until combined
  • Heat enough oil in a large but fairly deep skillet over medium heat until the oil is about 350 degrees Fahrenheit.
  • Gently scoop little balls of batter inside the oil. When they are brown on one side, flip them and allow them to continue to cook until they are browned on both sides. I used an Ice cream scoop.
  • Once done, remove them from the oil and place thm on a paper towels or a cooling rack to drain off any excess oil. Enjoy!

Notes

  • Don’t make big balls else the buns will not cook through on the inside.
  • The oil that is too cool will soak up way too much oil and oil that is too hot will just crisp your buns too quickly without cooking it through on the inside. So if you are in doubt about the temperature of the oil, it’s okay to test the temperature of the oil with a quick read thermometer to ensure it isn’t too cool or too hot.
  • If you don’t have a cooking thermometer, you can test fry one scoop of the batter before adding the remaining. That will help determine if your oil is the perfect temperature for frying. 

Nutrition

Calories: 113.5kcal | Carbohydrates: 17.5g | Protein: 3.1g | Fat: 3.4g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.9g | Trans Fat: 0.1g | Cholesterol: 31.8mg | Sodium: 60.9mg | Potassium: 84mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 121.4IU | Calcium: 35.8mg | Iron: 1mg
Recipe Rating




Nwankwo chinemerem Sarah

Saturday 1st of June 2024

I won't to join you and learn how to make all kinds of dishes how can I join you guys please this is very important for to them oo 🙏 abeg oo God will bless you abundantly if you help me

Lola Osinkolu

Tuesday 11th of June 2024

Hi Chinemerem, we are not hiring at the moment. You can be on the lookout for our next hiring opportunity. We sometimes hire on LinkedIn.

Elsie David

Saturday 13th of January 2024

I,m trying to subscribe to your page but it's not working

Chef Lola's Kitchen

Friday 2nd of February 2024

Follow this link

Barrah Irene Uchechi

Friday 12th of January 2024

Which type of cup; is it milk cup or 250grm measuring cup? and ma please, i need recipe that will give me 50 pieces of Nigerian buns.

Chef Lola's Kitchen

Friday 12th of January 2024

Uchechi, you can check for the cup measurement here I made 20 pieces of buns with my recipe. You can double the recipe to make 40-50 pieces depending on the size of each buns.

Vivian

Monday 7th of August 2023

Must milk be added to buns

Chef Lola's Kitchen

Friday 12th of January 2024

Vivian, even though this version has milk, you can make buns without milk and it will still come out well.

Princess Malomo

Friday 14th of July 2023

Thanks I have been longing for this, I will give it a try right now thanks

Lola Osinkolu

Friday 14th of July 2023

You're very welcome! I hope you find the process enjoyable. Happy cooking!!