Kelewele – Easy, quick and super tasty Spicy Fried Plantain cubes. Made with ripe plantains that are peeled, cut into small cubes or bite-size chunks and seasoned with spices such as Onion, Garlic, Cayenne Pepper, and Ginger. The spiced plantain is then fried until the sugar in it caramelizes, and produces brown edges.
Lunch
Chicken Stir fry with Spinach
Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach. This is a foolproof recipe that provides a good alternative to basic greens. It’s super healthy, light and simple.
catfish stew
Catfish Stew – A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. This is an elegantly simple stew. It’s hearty, full of flavor and absolutely delicious!
Stewed Beef Potatoes
This delicious and hearty Stewed Beef Potato is refreshing yet hearty comfort food with small chunks of beef that are nicely seasoned with salt, black pepper, and paprika. The flavor and consistency of this stew are wonderful, and just as good the next day.
African Irio (Mashed potatoes, corn and peas)
Irio (Mashed potatoes, corn, and peas) – This medley of Potatoes, corn, and peas is very delicious, it’s very filling and it’s perfect for a mid-week comfort food dinner.
East African Chapati Recipe
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple.
Chicken Vegetable Couscous
Chicken Vegetable Couscous: Let’s go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta – couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It’s full of flavor and really quick to make, this…
Nigerian Fried Rice Recipe
This fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.