Do you love leafy greens with vibrant nutrients yet flavourful taste? Explore new ways to incorporate Spinach, kale, Swiss chard, and more into your meals, elevating them at little cost. You will find a leafy green that fits your occasion in all seasons. Enjoy!

1. Gomen Wat – Ethiopian Collard Greens

Experience the rich flavors of Ethiopia with Gomen Wat, packed with aromatic spices. Gomen Wat is traditionally made with collard greens or kale. However, some also make it with Spinach. It’s perfect as a side dish or a main course. Gomen Wat will become a favorite in your kitchen for leafy green lovers.

2. Southern Collard Greens with Smoked Turkey Legs

This collard green is infused with the smoky goodness of turkey legs, slow-cooked to perfection with a blend of flavorful spices and tender collard greens. Whether served as a side or main dish, these Southern Collard Greens will surely steal the show. Gather your loved ones and savor the comforting flavors of tradition with every satisfying bite.

3. Deliciously Simple Jamaican Callaloo Recipe

This traditional Caribbean star dish features tender callaloo leaves, aromatic herbs, and a hint of spice. Whip up a batch today and treat yourself to a taste of tropical bliss right in your own kitchen.

4. Easy Tuscan Salmon with Creamy Sauce

Elevate your dinner with this deliciously simple dish that combines tender salmon fillets with a rich and velvety sauce infused with Tuscan-inspired herbs and spices. You can create Tuscan salmon that’ll impress with just a few basic ingredients and minimal effort.

5. Best Egusi Soup

Unlock the rich flavors of West Africa with our Best Egusi Soup recipe! Made with ground melon seeds, aromatic spices, and an array of vegetables, this Egusi Soup celebrates bold flavors and nourishing ingredients. It’s comfort food at its best!

6. Chicken Stir fry with Spinach

This quick and easy dish combines tender chicken pieces with vibrant spinach leaves, all stir-fried to perfection in a savory sauce. Whether you’re cooking for a busy weeknight dinner or a weekend, this recipe will surely please the whole family. Ready in minutes and bursting with flavor. Stir-Fry with Spinach is a guaranteed crowd-pleaser that will leave you wanting more!

7. Spinach Stew (Efo Riro)

This vibrant and flavorful dish is a beloved staple of Nigerian cuisine, featuring a rich blend of Spinach, tomatoes, peppers, and assorted meats or fish. Serve it with your favorite accompaniments like rice, pounded yam, or fufu for an authentic dining experience.

8. Delicious and Easy Creamed Spinach Recipe

This creamy and indulgent dish combines tender spinach leaves with a rich, velvety sauce that’s both satisfying and incredibly simple to make. With just a handful of ingredients and minimal prep time, you can create a side dish that’s sure to steal the show. Whether you’re serving it alongside a hearty steak or as a standalone vegetarian option, this Creamed Spinach is guaranteed to please even the pickiest of eaters.

A Recipe Roundup for Leafy Green Lovers

Let’s make our friendship official on YouTube, Facebook, and Instagram. Don’t forget to give me a shout-out with your dish snaps using @cheflolaskitchen on Instagram and Facebook. Can’t wait to see what you’re cooking up! 🍲🥘🌟