Quick And Easy One Pot Rice and Beef

Looking for a quick weeknight dinner? Try this delicious rice and beef combo. It’s incredibly easy to throw together, budget-friendly, and delivers a hearty, satisfying meal that the whole family will love.

Rice and Beef

This Rice and ground beef dish is simple and versatile. Whenever I am looking for quick one-pot recipe that I can make in minutes, my rice and beef recipe is always a go-to. With just a handful of ingredients, you can make this nourishing meal.

Ground beef is a staple protein that adds savory richness to every meal. If you don’t have a ready-made ground beef, you can make it with a food processor. I have detailed explanation on how to make ground beef here.

Just like my ground beef pasta, this dish is budget-friendly, easy to prepare in large quantities. You can make it ahead, store and reheat it for later.

Why you’ll love Rice and Beef Combo

• It’s comforting and familiar
• It has rich flavors and textures
• The recipe is budget-friendly
• It’s easy to make it your own

Ingredients for making Rice and Beef

1. Beef: The protein in this recipe is ground beef.
2. Rice: you can use long-grain rice like Basmati or Jasmine for a fluffy texture, medium-grain for a creamier consistency, or short-grain rice for a stickier texture.
3. Aromatics: Garlic, onions, and ginger gives the combo depth of flavor and aroma. 
4. Vegetables: my choice of veggies for this recipe include bell peppers and diced tomatoes. Feel free to use any vegetable of choice.
5. Olive Oil: I use Olive oil for sautéing the beef and vegetables. 
6. Seasonings and Spices: Season your dish with salt and pepper and spices like cayenne pepper, thyme, and paprika to enhance its flavor.
7. Beef/Chicken Broth or Stock: If you For additional flavor
8. Tomato paste: gives it a lovely hue and makes the sauce base thick.
9. Garnishes (Optional): Fresh herbs like bay leaves to add freshness to your dish.

How to make Rice and Ground beef Recipe

1. Heat a large skillet or frying pan over medium heat. Add a drizzle of olive oil to the pan. Add the diced onion to the pan and sauté for 2-3 minutes.
2. Add the minced garlic and cook for 30 seconds until fragrant. Add the ground beef and cook it, until it’s browned.
3. Add the diced bell pepper and tomatoes and cook for another 2-3 minutes until it’s soft.
4. Add ginger, tomato paste, pepper, thyme, paprika, and season with salt and pepper to taste. Cook for 2-3 minutes before stirring in the rice. 
5. Pour the chicken broth and bay leaves, and combine all the ingredients.
6. Cover and bring the mixture to a simmer over a low heat for 15-20 minutes or until the rice is cooked.
7. Serve and enjoy.

Frequently Asked Questions 

• Can I use any rice for this recipe?

Feel free to use various types of rice, depending on your preference. Long-grain, medium-grain, and short-grain rice are all great. However, be aware that the cooking time and liquid required may vary.

• Can I make rice and beef dishes in advance?

You can make it in advance and store it in the fridge for a few days. However, it’s essential to reheat it properly to ensure it is heated through before serving.

• Can I freeze this rice and beef recipe?

Yes, you can freeze this rice and beef recipe. Allow the dish to cool completely before you transfer it to airtight containers or freezer bags. When ready to eat, thaw the dish overnight in the fridge before reheating.

• Can I substitute other proteins for beef in rice dishes?

Yes, depending on your preference, you can substitute other proteins such as chicken, pork, shrimp, tofu, or beans in rice dishes.

Tips

• Prep Ingredients in Advance: Before cooking, prep all your ingredients. This includes chopping vegetables, mincing garlic, and slicing beef. Having everything ready will make the cooking process smoother and more efficient.
• Use High Heat: When cooking beef, use high heat to create a nice sear and lock in the juices, resulting in more flavorful and tender beef.
• Don’t Overcook the Beef: Be careful not to overcook the beef, as it can become tough and dry. Cook it until it’s browned on the outside and cooked to your desired level of doneness.

What to pair it with

• Steamed Vegetables: Serve your rice and beef dish with steamed vegetables such as broccoli, carrots, snap peas, or green beans. 
• Stir-Fried Vegetables: Prepare a simple stir-fry of vegetables like bell peppers, onions, mushrooms, and zucchini to serve alongside your rice and beef dish. 
• Salad: Pair your rice and beef dish with a refreshing salad for a lighter option. Choose crisp greens like lettuce or spinach and toss them with your favorite vegetables, such as tomatoes, cucumbers, and avocado. 
• Fruit Salsa: Make a vibrant fruit salsa with mango, pineapple, cilantro, red onion, and lime juice. 
• Pickled Vegetables: Serve vegetables like cucumbers, radishes, or carrots as a tangy and crunchy side dish.

More Delicious Beef Recipes

• Delicious and hearty Vegetable Beef Soup
• How to Cook Ground Beef
• Slow Cooker Beef Brisket with BBQ Sauce Recipe
• Meat Floss (Beef Floss) – Dambu Nama
• Fall Off the Bone BBQ Beef Ribs – Grilled Ribs Recipe
• Basmati Jollof Rice recipe (The Party style with Beef)

Rice and Beef

This simple yet satisfying combination of fluffy rice, seasoned ground beef, and veggies. This rice and ground beef is a timeless favorite, from quick weeknight dinners to hearty family feasts.

5 from 1 vote

Print Pin Rate

Servings: 8

Calories: 431.4kcal

Ingredients

• 3 tbsp olive oil
• 1 onions medium diced
• 3 cloves garlic minced
• 1-1/2 lb ground beef
• 2 cups tomatoes diced
• 2 cups bell peppers each bell peppers diced – green,red, yellow and orange
• 1 tbsp ginger minced
• 2 tbsp tomato paste
• 1/2 tbsp cayenne pepper
• 1 tbsp thyme
• 2 tbsp paprika
• 2 tbsp salt to taste
• 2 tbsp black pepper to taste
• 3 cups rice
• 4-1/2 cups chicken stock
• 2 bay leaves

Instructions

• Heat a large skillet or frying pan over medium heat. Add a drizzle of olive oil to the pan. Add the diced onion to the pan and sauté for 2-3 minutes until softened and translucent.
• Add the minced garlic to the pan and cook for 30 seconds until fragrant.
• Add the ground beef and cook it, breaking it apart with a spatula, until it’s browned and cooked.
• Once the beef is cooked, add the diced bell pepper and diced to the pan and cook for another 2-3 minutes until softened.
• Add ginger, tomato paste, pepper, and thyme. Add paprika, and season with salt and pepper to taste. Cook for 2-3 minutes before stirring in the rice.
• Pour the chicken broth and bay leaves, and combine all the ingredients.
• Bring the mixture to a simmer, then reduce the heat to low. Cover the pan with a lid and let it simmer gently for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
• Once the rice is cooked, remove the pan from the heat.

Notes

• Prep Ingredients in Advance: Before cooking, prep all your ingredients. This includes chopping vegetables, mincing garlic, and slicing beef. Having everything ready will make the cooking process smoother and more efficient.
• Use High Heat: When cooking beef, use high heat to create a nice sear and lock in the juices, resulting in more flavorful and tender beef.
• Don’t Overcook the Beef: Be careful not to overcook the beef, as it can become tough and dry. Cook it until it’s browned on the outside and cooked to your desired level of doneness.

Nutrition

Calories: 431.4kcal | Carbohydrates: 66.2g | Protein: 12.9g | Fat: 12.7g | Saturated Fat: 3.3g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6.9g | Trans Fat: 0.3g | Cholesterol: 21.9mg | Sodium: 1890mg | Potassium: 527mg | Fiber: 3.8g | Sugar: 4.9g | Vitamin A: 2583.1IU | Vitamin C: 56.9mg | Calcium: 55.4mg | Iron: 2.4mg