Making your own freshly Ground beef in the comfort of your home is not difficult at all, it takes just a couple of minutes to prep and your food processor; and do you know that freshly Ground Beef tastes way better than the store bought ones.? I have tried it and you can try it as well.
Just a little bit of digression: I have stopped buying the store made Ground beef ever since I came across an article that says one packet of the store Ground Beef contains Meat sourced from more than 100 cows. Do you think that is ethical? Why not make your own Ground beef from the Meat sourced from a single cow?
Advantages of Making your own Ground Beef
-It’s tastier
-It’s sourced from the meat of a single cow
-You can customize it your own way
-You regulate the amount of fat in the Ground Beef
If you have a meat grinder, go for it but if otherwise, bring out your food processor and let’s make our fresh Ground Beef.
Note(s) : Make sure your hands, surfaces, and all your utensils are well cleaned before and after the whole grinding process in order to prevent the spread go germs.
You can try the classic hamburger that I made using my Homemade Ground Beef Here
Best Easy Ground Beef Recipe
Instructions
- Place your Meat in the freezer for about an hour, a little more or less until the Meat is a little frozen and you can still cut through it.
- Cut the Meat into small sized cubes
- Throw it in the food processor and process it for a couple of seconds or simply give it about 20 to 22 pulses using the pulse button on your processor.
- You're done! Use and customize your Ground beef the way you want it.
Video
Nutrition
You can also use your Ground beef for these recipes:
How to make the Nigerian Meatpie
How to make Jollof Spaghetti
Homemade pizza recipe
You’re my super chef any day any time,I always rely on your recipes. Thanks for the good works God bless
I’m interested in re-grinding ground beef from the store, to make it softer. Should I freeze it a bit first? Or just try processing it already thawed?
I will advise you freeze it a bit otherwise the meat might get mushy when it’s processed at room temperature.
Wow! but i don’t have a food processor.
Thanks