Rice and Beef

This simple yet satisfying combination of fluffy rice, seasoned ground beef, and veggies. This rice and ground beef is a timeless favorite, from quick weeknight dinners to hearty family feasts.

Servings

Calories 431.4kcal

Ingredients

3 tablespoon olive oil
1 onions medium diced
3 cloves garlic minced
1-½ lb ground beef
2 cups tomatoes diced
2 cups bell peppers each bell peppers diced - green,red, yellow and orange
1 tablespoon ginger minced
2 tablespoon tomato paste
½ tablespoon cayenne pepper
1 tablespoon thyme
2 tablespoon paprika
2 tablespoon salt to taste
2 tablespoon black pepper to taste
3 cups rice
4-½ cups chicken stock
2 bay leaves

Instructions

Heat a large skillet or frying pan over medium heat. Add a drizzle of olive oil to the pan. Add the diced onion to the pan and sauté for 2-3 minutes until softened and translucent.
Add the minced garlic to the pan and cook for 30 seconds until fragrant.
Add the ground beef and cook it, breaking it apart with a spatula, until it's browned and cooked.
Once the beef is cooked, add the diced bell pepper and diced to the pan and cook for another 2-3 minutes until softened.
Add ginger, tomato paste, pepper, and thyme. Add paprika, and season with salt and pepper to taste. Cook for 2-3 minutes before stirring in the rice.
Pour the chicken broth and bay leaves, and combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pan with a lid and let it simmer gently for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
Once the rice is cooked, remove the pan from the heat.

Notes

Prep Ingredients in Advance: Before cooking, prep all your ingredients. This includes chopping vegetables, mincing garlic, and slicing beef. Having everything ready will make the cooking process smoother and more efficient.
Use High Heat: When cooking beef, use high heat to create a nice sear and lock in the juices, resulting in more flavorful and tender beef.
Don't Overcook the Beef: Be careful not to overcook the beef, as it can become tough and dry. Cook it until it's browned on the outside and cooked to your desired level of doneness.

Nutrition