By No-Oven Bread Rolls – I’ve been asked several times if my Bread Rolls recipe can be made without an Oven. Of course, the answer is yes and I will show you how this can be achieved.
The detailed recipe for these Bread rolls haven’t changed and you can see it here just in case you need to refer to it.
Notes on how to make the no-Oven Bread rolls
It’s advisable to make small rolls from the dough so that the bread can get cooked on the inside on time.
The best pan to use to cook the Bread is the cast iron pan but in the absence of that, you can use a heavy bottom pan lined with parchment paper.
Can foil paper be used to line the Pan? Well, I tried lining the pan with foil paper but the Bread got burnt even before anything was done. I will not suggest the use of foil paper but who knows anyone can try it and I will be glad to know any tip or trick you used to achieve a good result.
The detailed recipe on how to make the bread dough can be found here.
Watch the Video on how to make the no-Oven Bread rolls
No-Oven Bread Rolls – How to make Bread Rolls without an Oven
Ingredients
- 4 Cups flour plus about a handful for kneading
- 4 Tablespoon Melted Butter
- 1 Tbs Yeast
- 2 Eggs
- 1 Teaspoon Salt
- 1 Cup Warm Milk
- 1/4 Cup Sugar
- 1 Egg For Egg wash
- 2 Tsp Sugar for proofing the Yeast
Instructions
- Dissolve the Yeast and Sugar in the warm milk
- In another Bowl, combine the Butter and Eggs and set aside
- In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls and place it in the Cast Iron skillet/Pan, then leave it to rise for another 30 minutes.
- Place the pan on a low heat and cook for 10 minutes. After 10 minutes flip it to the other side and cook for additional 5 minutes.
- Remove from heat, allow it to cool and enjoy!
I want to learn to bake bread on a knead-to-know basis.
Do you mean need-to-know? We have easy recipes on the website that you would enjoy. Try it and you will keep making more.
very nice, i like it
I’m glad you like it Sandra!
Can I use an oven.
Yes, you can.
Is it possible to make these with gluten-free flour? Thank you!
Hi Holly, I haven’t tried this recipe with gluten-free flour.
Keep on ur good work i will try it
I really like how your explain things. Thanks so you
Thank you 😊😊😊😊
@Emmanuel Esther, Dutch oven on stove pot ok or will it burn
I didn’t quite get this. However, you can use the cast iron pan to make the bread rolls.
I love your recipe
Will de delicious, i can’t wait to prepare some. Keep the good work.
Will I cover the pan while baking on d stove?
Yes, you will need to cover it.
my question is, after putting in pan i dont have to put like cooking oil only purchment paper is used?
Lovely recipe! Would try it out one of these days.
Love to know what you think if you get a chance to try it, Evelyn! 🙂
Hello, I tried the recipe and the bread was quite delicious even if majority were a bit burnt since I could not control the heat of my stove. May I ask if I could steam it instead of baking it on a stove? Thank you.
Am so grateful it turned out well
Wow! Nice one. Will try it out tomorrow.
Wow
Never knew how!
I’ll try it right away
Thanks for sharing
Wonderful!!!
Do you mean your cup is 125ml or 125g?
The standard measuring cup in Nigeria is 250ml both for liquid and powder.
Please clarify…we need to get our hand floury during this lockdown!
Can we share pictures of the product??
Excellent presentation
This, am going to prepare immediately. I thought the oven was the only way out.
Thanks. God bless you
I enjoy lovely will try tomorrow see how yummy will be !!
thank u very am trying This right away. This is so helpful in this period of stay at home.
I hope it turned out well for you? ❤️
Great. I don’t have an oven at home. Will try your recipe.
Thank you!
You are welcome 🙂
Praise Yahshua for bread!
http://www.ucg.org!
I want to know your 1 cup measurementsl please
It’s 125g
I want to know if al your 1 cup measurements are 125ml please
Can Coconut Flour be used instead of all purpose flour?
Hi Beverly, I am yet to try my hands on coconut flour with this recipe….maybe one of these days I try and I will sure let you know.
Hi Beverly, I am yet to try my hands on coconut flour with this recipe….maybe one of these days I try and I will sure let you know.
Can Coconut Flour be used instead of all purpose flour?
@Beverly Smith,