Go Back
–+ servings
Freshly baked no-knead air fryer rolls, perfect for dinner or brunch
Print

No-knead Air Fryer Bread Rolls

These No-Knead Air Fryer Bread Rolls recipe will give you golden-brown, soft, and fluffy rolls without the hard work, and they are ready in no time.
Servings 9 rolls
Calories 142.7kcal

Ingredients

  • ½ tablespoon yeast
  • 2 teaspoon sugar
  • ¾ cup warm milk
  • 1 egg
  • 1-½ tablespoon melted butter
  • 2 - 2¼ cups flour
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Dissolve the yeast and sugar in the warm milk and leave it for about 5 minutes until it froths. (The temperature of the milk should be between 95° F and 115° F).
  • Add the eggs and the melted butter inside the proofed yeast. Whisk together and set aside.
  • Combine all the dry ingredients - Flour, Sugar, and Salt.
  • Combine the wet ingredients with the dry ingredients using a wooden spoon. Mix until you have a very wet and sticky dough.
  • Cover the dough with a lid or plastic wrap and leave it in a warm place to rise for 1-½ hours.
  • After the dough has risen, punch it down to remove the trapped air and start forming your rolls.
  • Line the air fryer with parchment paper and spray it with some cooking spray.
  • Carefully arrange the dinner rolls inside the air fryer basket. Brush it with egg wash (1 egg + 1 tablespoon water), and arrange them inside the basket.
  • Leave it to proof again for another 30 minutes. Then brush with the egg wash and air fry at 350°F/180°C for 10 to 15 minutes.
  • Brush the surface again with some butter to give it a soft crust.
  • Allow to cool for a few minutes before serving – if you can wait :). Enjoy!

Notes

  • Ensure that you measure the ingredients accurately. Use measuring cups and spoons for precision.
  • Allow the dough to rise for a light and fluffy texture. Follow the recommended rising time.
  • You can add herbs, spices, or cheese to the dough for an enhanced flavor. Feel free to be creative with your favorite additions.
  • No-knead bread is best enjoyed fresh, and you can reheat it briefly to maintain its texture.

Nutrition

Calories: 142.7kcal | Carbohydrates: 25.8g | Protein: 4.6g | Fat: 2.1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.03g | Cholesterol: 22.3mg | Sodium: 149.6mg | Potassium: 73mg | Fiber: 0.9g | Sugar: 2g | Vitamin A: 78.8IU | Vitamin C: 0.001mg | Calcium: 32.8mg | Iron: 1.5mg