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Farouk lawal
Farouk lawal
12 days ago

Lovely video, would be better if you include the names of the ingredients on the screen rather than just saying them. Once again great presentation, I’m definitely going to try it out 👍🏾👌🏿

Oluchi
Oluchi
1 month ago

I love eating it with white rice, or ebam. I love that.

Moses Uchenna
1 month ago

Thanks for this. Please where are you staying? Can you tell me?

Gift Edward
1 month ago

Thanks so much mrs Lola, i enjoyed every bit of it.

Anonymous
Anonymous
1 month ago

Wow so tasty… I just finished my too with the support of crayfish and Mrs Lola…thanks a lot

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[…] cow triple, oxtail as well as fish such as shrimp, cat fish, crab or even cat fish. Additional ingredients to make the dish more delicious may include tomatoes, sweet peppers, onion, cloves, garlic, […]

Kelechi
Kelechi
3 months ago

You must be a fool to say crayfish should not be used in pepper soup

PENELOPE
PENELOPE
2 months ago
Reply to  Kelechi

Thanks lola for the recipe.

Eileen
Eileen
6 months ago

Hello Lola,

I am planning on making this. If I substitute goat meat for stew beef meat, should I still follow the same directions? Please Advise. For meat, is it best to use boneless or in-bone? Please Advise. And if I add green plantain, when should I add it?

Francis
Francis
7 months ago

Why using crayfish in pepper soup I’m so surprise

Anonymous
Anonymous
7 months ago
Reply to  Lola Osinkolu

Hi Lola, thanks for your recipes, I am an Spanish lady and I love African food, and so far I have done egussi and pepper soup, thanks again because I have learning something new.

bose
bose
4 months ago
Reply to  Lola Osinkolu

excellent and simple and ear directions. will make it tonight as my counter-corima cooking

Anonymous
Anonymous
7 months ago

What’s the pepper soup spive?

Vivien
Vivien
9 months ago

In love the recipe

Kristi
11 months ago

I’ve never used Crayfish before. Where can I find it?

Camille
Camille
11 months ago
Reply to  Kristi

Any African store will have crayfish.

Edyta
Edyta
11 months ago

I love African dishes and this has been on my to-do list for a while. An amazing keeper recipe. Thanks for sharing.

Heidy L. McCallum
11 months ago

Hello! This recipe looks fantastic! I love trying new foods and anything that includes Scotch Bonnet Peppers has to be off the chain delish! I can’t wait to try this recipe ASAP! I love spicy foods, the hubby will love this too I bet!

Krissy Allori
Krissy Allori
11 months ago

Oh wow! This looks so good and full of flavor.

JANET EDWARDS WEARING
JANET EDWARDS WEARING
1 year ago

HELLO, I made this, and I’m making it again right now, it was such a hit that everyone is asking for it again. I LOVE this hot pepper soup. Thanks. I also found an AMAZING Jasmine RICE recipe to go with it. Yum, yum, yum.😍😍😍😍😍😍😍

Wanda
Wanda
1 year ago

Im not seeing how much liquid to use.

Feggy
Feggy
5 months ago
Reply to  Lola Osinkolu

The recipe seems nice. I’ll try it one of these days

Jacqueline Debono
1 year ago

I’m not sure if I can find pepper soup spice here in Italy but I love the sound of this soup. I love spicy meat soups!

Anonymous
Anonymous
6 months ago

You can place an order from Nigeria

Amanda Wren-Grimwood

This looks delicious with proper hearty bold flavours, so perfect for a winter warmer. Can’t wait to try!

Tracy
Tracy
1 year ago

I’m so intrigued by this soup! Lots of new meat and flavors than what I normally eat. Bookmarking!

Claudia Lamascolo
1 year ago

what an interesting soup. I have never even seen goat. Sure sounds hearty and looks great

Bintu | Recipes From A Pantry
Bintu | Recipes From A Pantry
1 year ago

African pepper soup is one of my absolute favourites! This looks so delicious, I could do with a bowlful right now!

Richard
Richard
1 year ago

where would I get the pepper soup spice?

Isabelle
Isabelle
1 year ago

Thanks, I tried this, it was so good.

Isabelle
Isabelle
1 year ago

Thanks Lola. Exactly what I needed.

Funke
Funke
2 years ago

Thanks Lola. This is looking really good.

Mary-Blessing
Mary-Blessing
1 year ago
Reply to  Funke

thanks Mrs. Lola

Melinda
Melinda
2 years ago

would the cooking time be the same if I substitute chicken for goat?

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