Goat Meat Pepper Soup

If you are craving a flavorful and spicy dish, Nigerian Goat Meat Pepper Soup is the perfect choice.

PEPPER SOUP: A NIGERIAN CLASSIC

Soups hold a special place in my heart. They are not just dishes; they are symbols of nourishment and traditions.

If you are looking for an authentic Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.

Almost every culture on earth has its soup recipe, and Africa is not an exception. In fact, soups and stews are a big part of African cuisine. We have many recipes besides this pepper soup. Here are some examples of dishes:

• Turkey Stew
• Ayamase stew
• Stewed Spinach (Efo riro)
• Egusi Soup
• Banga Soup
• Chicken Pepper Soup 

I'm a big fan of goat meat. I use it in many recipes. Some examples are Instant Pot Curry Goat, Jamaican Curry Goat, and Asun (Smoked Goat Meat).

There are many more to explore.

What is Nigerian Goat Meat Pepper Soup and Why You Should Try It

Nigerian Goat Meat Pepper soup is a beloved traditional dish known for its rich flavors and aromatic spices. It is made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments. 

Pepper soup is renowned for its medicinal properties. It is believed to help alleviate colds and boost immunity due to its spicy and warming ingredients.

What makes this pepper soup truly special is the way it balances heat with depth of flavor.

Meat Alternatives

If goat meat isn't readily available, consider using:

• Lamb: Offers a similar gamey flavor that's slightly milder.
• Beef: Provides a robust and hearty taste, perfect for those who prefer beef.
• Chicken: For a lighter version. It is still delicious and quicker to cook.

A STEP BY STEP GUIDE TO COOKING GOAT MEAT PEPPER SOUP

Pepper soup is primarily liquid, usually served hot, and this is made by boiling Meat or Fish of choice in order to extract flavor from them. The broth from this Meat is then further seasoned with authentic African spices. It can be served with boiled yam, plantains, Potatoes, Rice, even bread, or just eat ''as is''.

Can I use other types of meat for this pepper soup?

Yes! Each type of meat will bring its distinct taste to the soup, allowing you to tailor it to your preferences or what you have on hand.

How spicy is Nigerian Goat Meat Pepper Soup?

The spiciness largely depends on the number of scotch bonnet peppers you use. In my experience, starting with 1 pepper gives a good heat level, but feel free to adjust according to your spice tolerance. If you are sensitive to heat, you can reduce the number of peppers or remove the seeds before chopping. For those who love a fiery kick, leaving the seeds in will amp up the heat.

Can I make this soup ahead of time?

Yes, this soup actually tastes better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When you are ready to enjoy it, simply reheat it gently on the stovetop and add a splash of water or broth if needed to reach your desired consistency.

What are some starchy foods to add to Pepper Soup?

Common starchy foods include yam, plantain, and potatoes. These help provide a hearty and more satisfying meal.

How long should I cook my goat meat for?

Goat meat can be tough, but it usually takes about 30 to 45 minutes to become tender. If you are using a pressure cooker, the cooking time may be reduced. To ensure your goat meat is cooked to your liking, keep a close eye on it once you reach the 30-minute mark. Note that the male goat meat will cook faster than the female goat meat.

How can I get rid of the gamey smell from my goat meat?

To remove the gamey smell from your goat meat, you can rinse it thoroughly with salt water or use lemon or lime juice to neutralize the smell. Further, you can marinate your meat with ginger, garlic, and onion before cooking.

What leaves can I substitute the Uziza Leaves with?

If you can't find uziza leaves or prefer not to use them, you can substitute them with parsley, mint leaves, or scent leaves. Ensure you wash the bitter leaves and drain them before use.

How to Make Goat Meat Pepper Soup

1. Cut the Goat meat into cutlets.
2. Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers, and half of the onion, and cook for 30 minutes.
3. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. Leave it to cook for another 10 minutes.
4. Stir in the uziza leaves and let it simmer for another 5 minutes.

Watch how to make the Peppersoup here:

https://www.youtube.com/watch?v=yCtqSy1kINY

This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not feeling so well but not to worry if you don’t want it hot, feel free to reduce the quantity of Habanero peppers and the chili pepper.

Notes:

1. You can substitute dry ginger powder for fresh ginger if you choose.
2. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use.
3. You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves, or scent leaves; Be sure to wash bitter leaves and drain them when used.
4. I have used Goat Meat in this recipe. However, you can also Chicken, Lamb, Beef, or Fish.
5. I like to cut the goat meat into cutlets because it cooks faster. You can also easily pick it up with a spoon and eat it right away. If You are comfortable with chunky meat in your pepper soup please go with it but it might need to cook for a longer time.
6. To avoid chunks of Onions in your pepper soup, it’s a good idea to either mince the Onion or use the smaller hole on the grater to grate the Onion. I like to use the latter in my pepper soup.

Other delicious soup and stew recipes you might want to try

•  Stewed Spinach - Efo Riro
• Egusi Soup
• Ogbono Soup
• Simple Chicken pepper soup
• Stewed Okra - Okro soup
• Chicken Stir-fry with Spinach
• Nigerian pepper sauce - Ata dindin 
• Banga soup
• West African Pepper Sauce
• Nigerian Chicken Stew

The African pepper soup is genuinely an ultimate comfort food, and when a meal gives you comfort, then it’s good. It’s warm, hearty, and delicious!

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If you make this, Pepper soup recipe, I’d love to see pictures of your creations on Instagram and Facebook. #cheflolaskitchen