Peri-Peri Chicken (Piri Piri Chicken) – This is a delicious traditional spicy African chicken dish made from a combination of birds-eye chilies, herbs, and spices. It’s extremely easy to make and the ingredients you need are probably what have on hand or ingredients that you can easily source fro from your local store.
Peri-Peri Chicken Recipe
Piri Piri chicken also called “Nando’s Chicken” after the restaurant that makes this dish, is made with birds-eye chilies, garlic, red bell pepper, and other seasonings to give you a spicy yet flavorful combination.
For those who don’t know, Nando’s is a South African restaurant chain that specializes in Portuguese-African food, including their signature dish – flame-grilled peri-peri Chicken.
This chicken recipe will definitely have people asking for more! This version is made in the oven but this same recipe can also be used for the grilled version. It’s so good!
While this chicken recipe is spicy, it’s not overpoweringly spicy. You’ll see in my recipe below that I advise you to put more or fewer birds-eye chilies into your peri peri chicken recipe to suit your tastebuds.
Watch How to make Peri Peri chicken below:
What is Peri-Peri Chicken?
Peri-peri chicken is a Portuguese-African dish that is popular in Angola, Namibia, Mozambique, and South Africa.
The peri peri sauce is made with birds-eye chilies, but when combined with the other ingredients, the heat mellows down to create a flavor you will love. Of course, adding more birds-eye chilies into your peri-peri sauce will offset that flavor and turn your chicken dish into a spicier meal.
What’s the difference between Peri-peri and Piri Piri and pili pili?
You may be wondering what the difference is between peri peri chicken, piri piri chicken, and pili pili. All these variations describe the same recipe. The only difference is the way it’s pronounced by different people depending on the location in Africa.
What is Peri-Peri Sauce?
The peri-peri sauce is used as a seasoning or marinade and the birds-eye chili is the key ingredient to Peri-Peri sauce. This is what gives this dish a spicy kick. It is rich in Vitamins A, B, and C. This spicy pepper is known to enhance your mood due to the birds-eye chili containing capsaicin.
The Peri-peri Sauce is made from peri-peri chilis which are also known as the birds-eye chili. The recipe for this sauce varies from region to region depending on intended use (seasoning or marinade). However, the key ingredients are the birds-eye chilis, garlic, oil, seasonings, and an acidic base like lemon, lime, or vinegar.
What goes with piri-piri?
Spice Level Adjustments
I added 4 Birds eye chilies in this recipe which is the medium heat level but you can reduce or increase the number of chilies you use depending on your heat tolerance level.
- 2 Chilies will be mild heat level
- 4 Chilis will be medium heat level
- 6 chilis will be hot – your choice!
- Don’t discard the marinade. It’s the life of the chicken. It would be best if you baste it on the chicken during the cooking process.
- Be sure to marinate at least 1 hour so that the flavor can really be infused in the chicken.
- I made my Chicken in Oven and it came out so well but the outdoor grill works just as well.
- If your hands are very sensitive to hot pepper, then it’s good to use a glove when mixing the marinade with the chicken
- Feel free to store any leftover marinade in the Freezer – it stores really well and use can it when next you need it.
Other Chicken recipes
- How to make chicken Fried Rice
- Crispy Fried Chicken Recipe
- Chicken Samosa
- Perfect Juicy Baked Chicken Breasts
- Jamaican Jerk Chicken wings
- Easy Baked Chicken Drumsticks
- Dry Rub Spice Baked Chicken Wings
How to make Peri Peri Chicken (Piri Piri Chicken)
- 1.75 lb Chicken quarters
- 1 Red bell pepper
- 4 Birds Eye Chillies more or less to your taste
- 5 Cloves Garlic
- 1 Onion small
- 4 to 5 sprigs Thyme or 1 tablespoon of dried Thyme
- 1 tsp black pepper
- 2 tsp salt
- 2 tbsp Paprika
- 1/4 cup Vinegar
- The Juice of 1 Lemon
- 1/2 cup Olive oil
- 1 Stock cube optional
- To make the marinade, blend all the ingredients together (without the Chicken of course)
- Pour enough marinade over the chicken in a large bowl - (make sure your chicken is thawed). Then use your hands to massage the marinade into the chicken then cover the bowl and leave in the fridge for at least 1 Hour or overnight - the longer the better.
- Arrange the chicken in the baking pan and pour the marinade in the bowl over it. Then put it in a 350°F oven.
- After 30 minute, flip the chicken over and brush with more marinade then leave to cook for another 30 minutes. It's ready at this point but I love the ''char'' look on peri peri chicken so I grilled the Chicken (Skin side up) for an additional 3 minutes.
- Serve and enjoy Hot, warm or cold.
If you make this Peri Peri Chicken recipe, I’d love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen