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Dry Rub Baked Chicken Wings

Baked Chicken Wings – An incredibly tasty baked chicken wings recipe with no marinade all you need is just Paprika, Garlic powder, Cumin, Onion Powder, Salt, Black Pepper, Cornstarch, and Olive Oil. Great for the low-carb eaters when compared to deep-frying!

Oven Baked Chicken Wings

Crispy Baked Chicken Wings

This easy to make baked Chicken wings are crispy without frying. It takes less than 10 minutes to prep, and it’s also pretty easy to customize to your taste – you can add different sauces and herbs, and you can bake the wings on a roasting pan if you want.

Also, this dry rub wings can be cooked immediately. You don’t need to refrigerate or marinate the meat. Simply place it inside the preheated oven as soon as you are done rubbing it with the spices.

Crispy Baked Chicken wings

How To Prepare the Baked Chicken Wings

  • Rinse the Wings if you are a believer of the Chicken rinsing movement, then pat it dry with a clean Kitchen towel or a Paper Towel. I always like to use a paper towel because I can easily trash it once I’m done using it.
  • Next, season the chicken with all the spices, Cornstarch and Oil. Then, use your hands to massage the seasoning on the wings making sure you get into every nook and cranny until all the wings are evenly covered with the spices.
  • Arrange the wings on a wire rack placed over a baking pan lined with foil paper: The foil paper will help to collect all the drippings from the Chicken which will help reduce your clean up time.
  • Place in a 425°F preheated oven and cook for 40 to 45 minutes, turning it over when it’s about 10 minutes to the end of it’s cook time.

These are great to serve at your next potluck, party or BBQ and watch them disappear in a jiffy.

Baked Chicken Wings! There you have it, easy, crispy, and delicious Oven Baked Chicken wings without the mess of deep-frying. I hope you enjoy this recipe as much as my family always does 🙂

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Notes:

  • Make sure your wings are dry before dredging them in flour, this will keep them from being soggy.
  • The Cornstarch gives the wings a very nice crispy coating
  • Don’t skip the addition of Oil as well, and it also helps in crisping up the chicken skin.
  • If you don’t like cornstarch, simply use all-purpose flour although the Cornstarch gives the wings a nicer finished look.Spiced Baked Chicken Wings

I’m a sucker for Chicken wings, and I literally snack on them as is and sometimes with dips. However, you can serve with a side of rice, chicken gravy, or Vegetable salad.

Crispy Baked Chicken wings

Dry Rub Baked Chicken Wings

Dry Rub Baked Chicken Wings – An incredibly tasty baked chicken wings recipe with no marinade all you need is just Paprika, Garlic powder, Cumin, Onion Powder, Salt, Black Pepper, Cornstarch, Cayenne pepper, and Olive Oil. Great for the low-carb eaters!
4.84 from 12 votes
Print Pin Rate
Course: Appetizer
Cuisine: Global
Keyword: Chicken Recipe, Chicken wings, homemade
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 5 People
Calories: 184kcal
Author: Lola Osinkolu

Ingredients

  • 1 1/2 pounds chicken wings Cut into wingettes & drumettes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Cumin
  • 2 tsp smoked paprika
  • 1 tbsp Cornstarch
  • 1 tsp Salt or to taste
  • 1 tsp black pepper or to taste
  • 1/2 tsp Cayenne Pepper

Instructions

  • Rinse the Chicken wings and pat it dry with a Paper towel
  • Transfer the wings inside a large bowl and add the Paprika, Garlic powder, Cumin, Cayenne pepper, Onion Powder, Salt, Black Pepper, Cornstarch, and Olive Oil
  • Massage the Chicken properly with the seasoning. Make sure the spices touch all the parts of the wings.
  • Arrange the wings on a  wire rack and place it over a baking Pan.
  • Bake the first side of the wings for 30 minutes in a 425°F oven. Afterward, turn the wings over and bake for another 10 minutes.
  • Enjoy while hot.

Video

Notes

Make sure your wings are dry before dredging them in flour, this will keep them from being soggy. The Cornstarch gives the wings a very nice crispy coating Don’t skip the addition of Oil as well, it also helps in crisping up the chicken skin. If you don’t like cornstarch, simply use all purpose flour. Although the Cornstarch gives the wings a nicer finished look.

Nutrition

Calories: 184kcal | Carbohydrates: 3g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 595mg | Potassium: 154mg | Fiber: 0g | Sugar: 0g | Vitamin A: 670IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.1mg

Let’s Connect.

You can find me on Facebook, and Instagram. I love keeping in touch with all of you!

If you make this Dry Rub Baked Chicken Wings, I’d love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen

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Recipe Rating




Situsdepoxito

Tuesday 19th of November 2019

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Crispy Baked Chicken Wings – Super Easy Recipe. - youwelle

Thursday 24th of October 2019

[…] Olive Oil. Great for the low-carb eaters when compared to deep frying! ➡️THE DETAILED RECIPE: cheflolaskitchen…. […]

Laura | Wandercooks

Sunday 28th of July 2019

Yum, my partner loves crispy chicken wings! I have never attempted to cook them before because I'm not a huge fan of deep frying, so this recipe is absolutely PERFECT. Thanks for sharing. :)

Jennifer

Sunday 28th of July 2019

We love wings and usually grill them. This was so yummy, and crispy! It's nice to have a good baked recipe for this for when it's too hot out to grill.

Romina

Sunday 28th of July 2019

I love wings and these look mouth water

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