This fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.
Rice recipes
Jollof Rice
Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. It is a very versatile dish and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.
Jollof Rice – Oven baked
Here is another take on Jollof Rice, one of the most famous West Africans one pot meal – Simplicity, is what sets apart the stove top from the oven baked method of cooking Jollof rice.
Easy One Pot Chicken and Rice
Delicious, easy One Pot Chicken and Rice to please everyone! This simple combination of chicken and rice in just one pot is chicken so satisfying. It’s basically a full meal in one pot. It’s Budget friendly and family friendly plus it comes together pretty quickly in about 45 minutes.
Shrimp Fried Rice
If you are new to making the Shrimp Fried Rice recipe, let me welcome you. This easy Shrimp fried rice has a fantastic flavor, not one that is overpowering but it is unique in its own way. Don’t get it twisted; this African shrimp fried rice is entirely different from the Chinese shrimp fried rice in…
NATIVE JOLLOF RICE – IWUK EDESI/PALM OIL RICE
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it’s finest – It’s hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.
Basmati Jollof Rice recipe (The Party style )
The Party style Basmati Jollof Rice – Jollof Rice is one of our favorite party food in Nigeria, hardly will you go to any party and not find this delicious meal.
Rice and Beans recipe
Rice and Beans – Rice and Beans is a staple in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin or the Nigerian Stew. There is a Ghanaian version…