– Bell pepper – Tomatoes – Onion – Scotch bonnet – Oil – Onion – Tomato paste – Garlic – Ginger – Leaves – Thyme – Curry Powder – Salt – chicken bouillon powder – Long grainrice – chicken stock – Butter
COOK TIME PREP TIME SERVINGS CUISINE CALORIES
50 min 10 min 12 people African 541.8kcal