CRUSTY NO-KNEAD DUTCH OVEN BREAD

Golden crisp outer crust and a soft interior with great flavor. 

–Bread flour –Yeast – Salt  – Hot water

Ingredients

COURSE CUISINE PREP TIME COOK TIME RESTING TIME TOTAL TIME SERVINGS CALORIES

Main Course American 10 minutes 40 minutes 3 hours 50 minutes 1 loaf 307kcal

CRUSTY NO-KNEAD DUTCH OVEN BREAD