RICE FLOUR BREAD

Soft gluten-free bread with an excellent flavor and a nice crisp crust

Ingredients

– White rice flour – Brown rice flour – Salt – Baking soda – Yeast – Coconut oil or butter – Egg white – Honey – Water – Apple Cider Vinegar

COURSE PREP TIME COOK TIME RESTING TIME SERVINGS CALORIES

Breakfast, Brunch 10 minutes 1 hour 40 minutes 1 hour 50 minutes 1 loaf 2571 kcal

RICE FLOUR BREAD