– Red bell peppers – Scotch bonnet peppers – Roma tomatoes – Onions – Vegetable oil – Garlic – Fresh ginger – Tomato paste – Paprika – Thyme – Curry powder – Chicken bouillon powder – Salt and black pepper to taste – Bay leaves – Spaghetti pasta – Chicken beef or vegetable broth – Peas, sweet corn, and carrots – cooked protein of choice
CALORIES
4 PEOPLE
25 MINUTES
302.6kcal
SERVING
TIME