MEAT FLOSS

Dambu Nama

Ingredients

– Beef – Onions  - Hot pepper of choice  – Chicken stock – Cloves – Curry powder – Thyme – Ginger – Salt – Black pepper – Bay leaves – Water – Oil –Suya Spice

Course: Cuisine: Prep Time: Cook Time: Total Time:  Servings: Calories:

Appetizer  African 15 minutes 1 hour 1 hour 15 minutes 10 Servings 395kcal

MEAT FLOSS