– Rice – Chicken stock – Oil – Onion – Mixed Vegetables – Thyme – Curry powder – Scallions – Chicken stock cube – Beef liver – salt – Cayenne pepper
COURSE: CUISINE: PREP TIME: COOK TIME: TOTAL TIME: SERVINGS: CALORIES:
Lunch/Dinner African 10 minutes 15 minutes 25 minutes 5 people 227kcal